Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beer battered onion rings. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beer Battered Onion Rings is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Beer Battered Onion Rings is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have beer battered onion rings using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beer Battered Onion Rings:
- Get 1 cup all-purpose flour
- Take 2 tbsp cornstarch
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Prepare 1/4 tsp onion powder
- Get 2 egg yolks, beaten
- Get 1 cup Lager or amber beer is best
- Get 1 large sweet onion
- Take 1 cup flour for dredging rings in before dipping in batter
- Get 1 oil for deep frying
Instructions to make Beer Battered Onion Rings:
- Combine dry ingredient and mix well.
- Whisk in eggs and beer. Mix well. Refrigerate at least and hour.
- Peel and slice onion to desired thickness. I usually do 1/2 inch slices. Separate slices into single rings.1. Add about 2 to 3 inches of oil in pan. Enough to deep fry rings in.
- Heat oil to 350°F.
- Dredge rings a few at a time into flour then dip in batter mixture.
- Drop separately into hot oil a few at a time. Do not over crowd. Give them room so you can flip easily.
- Fry about 1 minute or until golden brown and flip. Cook other side until golden brown also. Repeat with rest of rings.
- Remove from oil and drain on paper towel. May sprinkle with salt when fresh out of oil to adhere it to rings.
So that’s going to wrap it up for this exceptional food beer battered onion rings recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!