Spring Lamb Casserole
Spring Lamb Casserole

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, spring lamb casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spring Lamb Casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spring Lamb Casserole is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have spring lamb casserole using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spring Lamb Casserole:
  1. Make ready 800 g lamb chops (take fat off)* / 28 oz .
  2. Get 750 ml lamb stock / 25 fl . oz .
  3. Make ready 500 g potatoes (cubed) / 17½ oz .
  4. Take 300 g leeks (sliced) / 10 oz .
  5. Get 300 g carrots (sliced) / 10 oz .
  6. Make ready 250 g mushrooms (thick sliced) / 9 oz .
  7. Get 100 g peas (frozen) / 3½ oz .
  8. Make ready 1 tablespoon cornstarch cornflour /
  9. Make ready 2 teaspoons thyme (dried)
  10. Take 1 teaspoon rosemary (dried)
  11. Prepare 1 bay leaf
  12. Prepare salt pepper ground and to season
  13. Make ready “ Spray2Cook ” ( a word used to describe any low - cal . non - stick cook ’ s oil
Instructions to make Spring Lamb Casserole:
  1. Pre-heat an oven (180oC / 350oF / Gas Mark 4).
  2. Put the potatoes, leeks and carrots in a casserole dish. Spray a deep lidded fry pan with Spray2Cook and put on a medium to high heat.
  3. Add the trimmed chops and any lean meat trimmings to the pan and brown the meat on all sides.
  4. Add the stock together with herbs and seasoning. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble.
  5. Allow it boil and simmer for 5 minutes before transferring the contents of the fry pan to the casserole.
  6. Put in the oven and cook for 75 minutes.
  7. Add the mushrooms and peas and return to the oven for a further 15 minutes.
  8. Remove the bay leaf and serve in preheated bowls like pasta dishes.

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