Mongolian beef
Mongolian beef

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mongolian beef. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mongolian beef is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mongolian beef is something which I’ve loved my whole life.

Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mongolian beef using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mongolian beef:
  1. Make ready 1 1/2 lb. Flank steak, sliced thin
  2. Prepare 1/4 C. Cornstarch or Masa
  3. Get 3 Tbsp. Vegetable oil
  4. Get 1/2 C. Soy sauce
  5. Take 1/2 C. Brown sugar
  6. Get 1/4 C. Water
  7. Take 1 tsp. Ginger, minced
  8. Take 3 Garlic cloves, minced
  9. Prepare 1/2 tsp. Red pepper flakes
  10. Prepare 6-7 green onions, sliced
  11. Take 3 C. Long grain white rice

This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. Mongolian Beef is a take out favorite and even better made at home! Tender slices of beef are flash fried and then coated in a sweet. This Mongolian Beef recipe from Delish.com is better than P.

Instructions to make Mongolian beef:
  1. In a ziplock bag or large bowl toss sliced steak with cornstarch or Massa. Coat evenly.
  2. Cook rice according to package directions.
  3. Heat large skilled to high heat and and vegetable oil. Add steak in a single layer and cook each side about 1-2 min. until edges just start to brown. Work In batches if needed. Remove and set aside.
  4. In a small bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add sauce to the skillet and bring to a boil. Add steak and allow to thicken. About 10 min.
  5. Toss with green onions and sprinkle on red pepper flakes. Serve over rice.

Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal. Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and Mongolian beef: Light soy sauce, dark soy sauce, sugar, Shaoxing wine (optional), dried red chili. This Mongolian beef recipe is so easy to make at home and tastes way better than the restaurant version!

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