Sharba (spicy lamb stew)
Sharba (spicy lamb stew)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sharba (spicy lamb stew). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy lamb stew, lamb shoulder slow cooked in white wine with onions, garlic, bell peppers, pasilla chiles, paprika, cumin, tomatoes, raisins, and herbs. Here is a spicy lamb stew, that is almost beefy in taste. Think of it as a spicy lamb pot roast.

Sharba (spicy lamb stew) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sharba (spicy lamb stew) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sharba (spicy lamb stew) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sharba (spicy lamb stew):
  1. Make ready 600 grams diced lamb
  2. Get 1 large onion, chopped
  3. Take 1 tsp cayenne pepper (more or less add to your taste)
  4. Take 2 tsp ground cinnamon
  5. Prepare 1 tbsp olive oil
  6. Get 400 grams tinned tomatoes
  7. Get 1 tbsp tomato paste
  8. Get 180 grams cooked chick peas (garbanzo beans)
  9. Take 300 ml chicken stock
  10. Get 2 handfuls orzo pasta

Spicy Lamb Stew and if it a Spicy Lamb Stew than who will hesitate to taste it. A spicy, aromatic, and hearty lamb stew from the Kashmir region India and is of Persian origin. Rogan Josh is infused with the flavors of cardamom, ginger, garam masala, cloves, and cayenne pepper. A perfect dish for any occasion.

Instructions to make Sharba (spicy lamb stew):
  1. Soften the onions in the olive oil
  2. Add the lamb and brown
  3. Add in the spices and mix together coating the lamb and onion in the spices
  4. Add in the tomato paste and mix
  5. Add in tinned tomatoes and the chicken stock simmer gently for 45 minutes
  6. Add in the chick peas and simmer for 10 minutes
  7. Add in the orzo (more or less add to your preference) and simmer for another 10 minutes
  8. Serve with flat bread, pitta bread, crispy bread or couscous and a sprinkle of mint….enjoy

Sharba Libyia will always remind me of Ramadan. Crispy Lamb - Lamb Recipe - Deep Fried Lamb Tossed In Vegetables And Red Chillies - Varun. Place in the slow cooker with all the remaining ingredients except dates - adding stock last. Learn how to make/prepare Spicy Lamb by following this easy recipe. Heat oil in a pan and fry onions, until golden brown.

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