Kaccha kela Ka vada(Raw banana vadas)
Kaccha kela Ka vada(Raw banana vadas)

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, kaccha kela ka vada(raw banana vadas). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Raw banana Vada is a very tasty and healthy snacks. You must find a good & different taste in it. Raw banana recipes collection, indian raw banana recipes.

Kaccha kela Ka vada(Raw banana vadas) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Kaccha kela Ka vada(Raw banana vadas) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have kaccha kela ka vada(raw banana vadas) using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kaccha kela Ka vada(Raw banana vadas):
  1. Make ready For stuffing:
  2. Take 2 big Raw bananas /kaccha kela
  3. Take 1 tsp chopped ginger
  4. Make ready 1 tsp finely chopped green chilles
  5. Take Few curry leaves
  6. Prepare 1 tbsp coriander leaves
  7. Make ready 1 tsp turmeric powder
  8. Prepare 1 pinch asafoetida /hing
  9. Take 1 tsp mustard seeds
  10. Get 1/2 tsp sugar
  11. Get to taste Salt
  12. Prepare 1 tbsp oil
  13. Make ready For outer layer:
  14. Take 1 cup gramflour (besan)
  15. Prepare 1 tsp ajwain
  16. Get 1/2 tsp turmeric
  17. Prepare to taste Salt
  18. Make ready As required Oil for deep frying

Spicy and Crispy Raw Banana Fry-Raw Banana Fry Recipe-Kacchhe Kele ki Sukhi Sabzi. Banana bajji recipe - these delicious plantain fritters (vazhakkai bajji or kela bhajiya) are mostly You can serve mysore sambar With steamed rice or idli or dosa or medu vada or uttapam. Vada. हिन्दी में पढिये : Raw Banana Bharta Recipe - Kele ka bharta. How to make Raw Banana Bharta.

Instructions to make Kaccha kela Ka vada(Raw banana vadas):
  1. Firstly boil raw banana (same way as we boil potatoes)
  2. Once it cools, peel mash and keep aside
  3. Heat 1 tbsp oil in a wok, add mustard once it crackles, next add asafoetida, curry leaves, green chilles, ginger,sugar, saute everything for a minute
  4. Next add turmeric, salt, boiled and mashed raw banana and mix everything well and switch off the flame, remove stuffing in bowl and add coriander leaves,keep stuffing aside
  5. Now in a mixing bowl add gramflour, salt, turmeric, ajwain add sufficient water to this and mix well to make smooth thick batter
  6. Divide banana mix into equal portions and shape them into small balls
  7. Heat sufficient oil in a kadhai, dip the balls in the besan batter and deep fry in hot oil till golden brown,once done remove on absorbent paper,similarly fry rest vadas and switch off the flame
  8. Now kacche kela vada are ready to serve

Wash the raw banana thoroughly and cut them in three parts. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Tasty Delius Raw Banana Sabzi Red. Tuhansia uusia ja laadukkaita kuvia joka päivä. We have cooked raw banana earlier by peeling its skin but Kache kele ki sukhi sabzi cooked along with its skin tastes more scrumptious. Vadas -Learn how to make Vada recipe, Navratri special dish.

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