Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, banana flower ghanto (mocha ghanto)(pure veg). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This is banana flower recipe.this tastes good with both rooti and rice. watch step by step and leave a comment. Veg Noodles Recipe ❤ Chilli Garlic Hakka Noodles prepared by Grandma and Mom Bangali KOLAR MOCHA GHANTO Recipe by Grandmother
Banana flower ghanto (mocha ghanto)(pure veg) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Banana flower ghanto (mocha ghanto)(pure veg) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have banana flower ghanto (mocha ghanto)(pure veg) using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana flower ghanto (mocha ghanto)(pure veg):
- Prepare 2 banana flower (mocha)
- Get 2 potatoes
- Make ready 1/2 coconut
- Prepare 8 chilli paste
- Take 4 slitted green chillies
- Get 2 tsp ginger paste
- Get As per taste salt
- Prepare 1&1/2 tsp turmeric
- Take 2 tsp kashmiri red chilli powder
- Prepare 1/3 tsp garam masala powder
- Take 2 dry red chillies
- Make ready 4 bay leaves
- Get 2 cardamom
- Get 1 tsp Cumin seeds
- Make ready 1 tbsp cumin powder or paste
- Take 1 cup chickpeas (soaked in water and then boiled adding salt)
- Take 1 tsp sugar
- Get 1/2 tbsp ghee
- Make ready 2/3 cup mustard oil
Banana flower is an inherent to Andes Mountains of Colombia. The flower is large which grows from the end of the bunch of bananas and has a dark purple red blossom. Mocha (Banana Flower) Grants - Veggie and Vegetable Banana flower curry, cooked with chickpeas and potatoes. A popular curry of Kerela and Bengal, that It is easier to prepare the banana flower if fingers are lightly dipped in mustard oil to prevent stickiness.
Instructions to make Banana flower ghanto (mocha ghanto)(pure veg):
- Chop banana flower. Soak into water overnight. Then boil for 15 minutes and drain water,let it cool and then drain out maximum water smashing by hand. Cut potatoes into small pieces. Add oil in a pan. Fry potatoes adding salt and turneric powder. Keep aside.
- Add dry red chillies, bay leaves, cumin seeds and cardamom into oil. Saute for 30 seconds. Add ginger, chilli paste. Saute for 1. Grate coconut. Add chickpeas and after 1 minute add coconut Into oil.
- Cook well. Add potatoes and banana flower. Add salt, turneric,red chilli powder. Cook well in low flame using lid and stirring in between. Add sugar and cumin powder, slitted green chillies. Cook well. Small some potato pieces.
- Add 1/2 glass of water. Cook in medium and low flame using lid and stirring in between till water will evaporate. Add garam masala powder and ghee. Serve with hot rice or roti.
Boil chickpeas with a pinch of soda bicarb. Mochar ( Banana Flower ) Ghanto. This four-ingredient(!) banana mocha smoothie is a new and improved morning/afternoon cool and creamy treat now that the summertime weather is here. Add boiled mocha or banana fiower. Our beautiful Banana Flowers are grown on our farms in Thailand and are cut at the perfect stage for eating.
So that is going to wrap this up for this exceptional food banana flower ghanto (mocha ghanto)(pure veg) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
