Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pho in lamb soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pho In Lamb Soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pho In Lamb Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have pho in lamb soup using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pho In Lamb Soup:
- Get PHO LAMB SOUP
- Prepare 1 star anise
- Make ready 1 cardamon pod
- Take 1 whole lime (poke 3 X with knife )
- Make ready 1 liter SOUP (PLS REFER TO MY RECIPE LG BROWN LAMB AND PORK BONE (IN RED WINE ) STOCK /SOUP OR ANY LAMB SOUP
- Get GARNISH
- Take 2 tbsp spring onion
- Make ready 2 tbsp fresh coriander leaf
- Prepare 3 slice any thinly cured ham
- Take BAKE GINGER AND SHALLOT
- Make ready 100 grams Japanese flat udon or any rice noodle of your choice
- Get 3 shallot
- Prepare 2 thumb size ginger
Steps to make Pho In Lamb Soup:
- UDON FLAT NOODLE.
- bring water to a boil then add udon noodle and simmer for 11 minute then drain in cool runnny water then drain and set aside
- BAKE GINGER AND SHALLOT
- put ginge and shalllot on baking dry and dry bake at 200 c for 10 minute then dice it up ( give a great flavour )
- PHO LAMB SOUP
- put soup and water in pot with 1 star anis and 1 cardamon pod with 1 whole lime
- add in dice bake ginger and shallot let it the soup simmer for 15 minute
- add cooked udon and simmer another 5 minute then serve immediately
- top garnish
So that’s going to wrap it up for this exceptional food pho in lamb soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!