Teriyaki Soy Grilled Steak 🥩
Teriyaki Soy Grilled Steak 🥩

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, teriyaki soy grilled steak 🥩. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Teriyaki Soy Grilled Steak 🥩 is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Teriyaki Soy Grilled Steak 🥩 is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have teriyaki soy grilled steak 🥩 using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Soy Grilled Steak 🥩:
  1. Get 2 pounds steak (I’m using flank and beef chuck steaks)
  2. Prepare 1/4 cup soy sauce
  3. Get 1/3 cup teriyaki sauce
  4. Take 1/4 cup Sherry
  5. Prepare 1/4 cup vegetable oil
  6. Take 1/8 teaspoon black pepper
  7. Get 1/8 teaspoon crushed red pepper
  8. Prepare 1/4 teaspoon ground ginger
  9. Prepare 6 cloves garlic, minced
Steps to make Teriyaki Soy Grilled Steak 🥩:
  1. In a bowl combine: soy sauce,teriyaki sauce, Sherry, vegetable oil, black pepper, crushed red pepper,ground ginger and minced garlic, mix all well and set bowl to the side……..
  2. Rinse and pat dry your steaks, then place steaks in a glass dish……
  3. Pour teriyaki soy sauce mixture all over steaks….
  4. Marinate, covered, for 24 hours or overnight in your fridge, turning occasionally……
  5. Set grill to medium / high heat and cook steaks for about 5 minutes on each side or until desired doneness……discard any remaining teriyaki sauce mixture……let steaks rest for about 10 minutes…..
  6. Serve and enjoy 😉!!!

So that’s going to wrap it up for this special food teriyaki soy grilled steak 🥩 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!