Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kache kele ke pakode (raw banana fritters). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn how to prepare Kele Ke Pakore - a delicious recipe made from raw banana using besan. Kachke kele ke kofte recipe with step by step photos - banana kofta are crisp, spiced pan fried patties made with raw unripe bananas or plantains. I am sharing here my first recipe for Navratri..
Kache kele ke pakode (raw banana fritters) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Kache kele ke pakode (raw banana fritters) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook kache kele ke pakode (raw banana fritters) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kache kele ke pakode (raw banana fritters):
- Make ready 1 cup Buckwheat Flour
- Take 3-4 Boiled and Mashed Banana
- Take 2 green chilies
- Prepare 1 teaspoon chopped Anardana
- Take 2 tablespoon dry Roasted Peanuts
- Get 1/2 teaspoon Cumin powder
- Prepare as per your taste Sendha namak
- Take as required Water
- Take as required Oil for deep frying
This variation of the popular south Indian dry vegetable dish uses raw bananas whose bland taste accentuates the. A healthy, nutritious and delicious version of banana curry. Kachche Kela Kofta Curry or Kele Ke Kofte, raw banana kofta curry is one of popular Kofta curry made with plantain fried dumplings or kofta served with flavorful sauce. Kofta is something that generally made during special celebration, festival or occasion as it's sure little time consuming compare to. kachchey kele ki sabzi- Banana fruit is very healthy and nutritious and every one just loves its taste. ripe banana is used as a fruit and very popular worldwide. the raw banana is also used to make curries and stir fries.
Instructions to make Kache kele ke pakode (raw banana fritters):
- Start with first roasting the peanuts. Heat a pan and add peanuts in it. Keep the heat to low and stir them once or twice while roasting them. Roast them for a minute and keep them aside. - - Crush them with a mortar and pestle and keep aside.
- Now, take bananas and boil them. When the bananas are visibly cold enough, peel the skin off and mash the banana and keep it aside. - - Now, take a mixing bowl and add buckwheat flour, mashed and boiled bananas, chopped green chilies in it
- After that add dry pomegranate (anardana), crushed peanuts, cumin powder and sendha namak in the bowl. - - Mix all the ingredients and then add water to make a thick batter. Add water in batches to make idli like batter. Keep them aside.
- Now, heat oil in a kadhai and when the oil starts to smoke carefully shape small balls with your hands and pour the batter in the oil.
- Keep the heat from medium to low and deep fry the pakoras until they are crisp. - - Sprinkle some lime juice on top with fried green chilies and coriander leaves and serve hot with tamarind chutney.
Kachhe kele ke kebab are made with raw bananas or green plantains and are a healthy and nutritious snack, particular during Navratri. Check out this easy recipe which is also vegan and gluten free! Raw banana fry recipe with step by step pics - crispy as well as tasty banana fry made with unripe bananas or plantain. Veggie fritters are called as phodi in konkani language and kaap in marathi language. The veggies are sliced and marinated with spices, later to be coated with rice flour or rava.
So that is going to wrap this up for this exceptional food kache kele ke pakode (raw banana fritters) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
