Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chingri macher paturi (prawns steam cooked in banana leaf). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chingri Macher Paturi (Prawns Steam Cooked in Banana Leaf) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chingri Macher Paturi (Prawns Steam Cooked in Banana Leaf) is something which I’ve loved my whole life. They are fine and they look wonderful.
Hello friends! in this video I am going to show you how to cook Chingri Macher Paturi using Banana Leaf by my Grandma at home. It also called Prawn Paturi Recipe. I use Kucho Chingri (Small and Desi Prawn).
To begin with this particular recipe, we must prepare a few ingredients. You can cook chingri macher paturi (prawns steam cooked in banana leaf) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chingri Macher Paturi (Prawns Steam Cooked in Banana Leaf):
- Take 1/2 cup prawns, cleaned
- Get 1/2 cup fresh grated coconut
- Make ready 1 tbsp mustard seeds
- Get 7-8 cashew nuts / 2 tbsp. poppy seeds
- Take 2 green chilies
- Get 1 tbsp yoghurt
- Take 1 tbsp mustard oil
- Make ready 2 tbsp. coriander leaves, chopped
- Take 1/4 tsp. turmeric powder
- Prepare to taste salt
- Take Few extra fresh green / red chilies
- Prepare 1-2 banana leaves, cut into desired pieces
Sometimes these are steamed with mustard paste in a banana leaf parcel (chingri paturi), whereas sometimes these are cooked with chopped banana flowers (mocha chingri) or cooked in. How to make Chingri Macher Paturi\r Chingrir Paturi is a delectable and authentic Bengali dish where the prawns steeped in flavorful spices, wrapped in fresh banana leaves and steam or cooked in a pan. Easy and quick to make for lunch or dinner. It is popular in Bangladesh and West Bengal.
Steps to make Chingri Macher Paturi (Prawns Steam Cooked in Banana Leaf):
- Grind the cashew nuts, mustard seeds, green chilies and coconut to a smooth paste. Mix along with yoghurt, salt, turmeric powder, mustard oil, coriander leaves and prawns. Marinate for 10 minutes.
- Heat a tawa and place the banana leaves on them for a few seconds on both sides. This will help it to become more pliable so that it can be easily folded without breaking. Place little of the prawn mix in the centre of a banana leaf along with a chilli and fold.
- Tie with a string and keep aside. Do the same with rest of the prawns mix. Steam for 15 minutes. Midway, turn them over gently to cook the other side too.
- Serve them with hot steamed rice.
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