Korean Bulgogi
Korean Bulgogi

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, korean bulgogi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Korean Bulgogi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Korean Bulgogi is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook korean bulgogi using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Korean Bulgogi:
  1. Get 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
  2. Prepare Marinade
  3. Prepare 4 Tbsp Light Soy Sauce
  4. Get 1-2 Tbsp Light Brown Sugar
  5. Get 2 Tbsp Rice Wine or Mirin
  6. Make ready 2 Tbsp Garlic Minced
  7. Make ready 1-2 Tbsp Sesame Oil
  8. Make ready 1 Tbsp Raw Honey
  9. Get 2 Tbsp Pear Puree
  10. Get 2 Tbsp Green Onion Chopped
  11. Get 1 Tbsp Ginger Grated (Optional)
  12. Get 1 Tbsp Gochujang (Adds Heat, Optional)
  13. Take 1-2 Tbsp Veg Oil of Choice (For Frying)
  14. Get 2 tsp Sesame Seeds Toasted
  15. Prepare 1 tsp Black Pepper
Instructions to make Korean Bulgogi:
  1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
  2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
  3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
  4. Serve over Rice, Noodles, Veggies, or in Wraps.

So that is going to wrap this up for this exceptional food korean bulgogi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!