Chanar Paturi (Paneer / Cottage Cheese cooked in Banana Leaf)
Chanar Paturi (Paneer / Cottage Cheese cooked in Banana Leaf)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chanar paturi (paneer / cottage cheese cooked in banana leaf). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chanar Paturi (Paneer / Cottage Cheese cooked in Banana Leaf) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chanar Paturi (Paneer / Cottage Cheese cooked in Banana Leaf) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chanar paturi (paneer / cottage cheese cooked in banana leaf) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chanar Paturi (Paneer / Cottage Cheese cooked in Banana Leaf):
  1. Prepare 200 gm paneer, mashed
  2. Take 1/2 cup fresh grated coconut
  3. Take 2 tsp mustard seeds
  4. Take 2 green chilies
  5. Take 10-12 cashew nuts
  6. Take 2-3 tsp Poppy seeds
  7. Make ready 2 tbsp yoghurt, well beaten
  8. Prepare to taste salt
  9. Get 1/2 tsp turmeric powder
  10. Take few extra fresh green / red chilies
  11. Make ready 2-3 tbsp coriander leaves, chopped
  12. Prepare banana leaves as required
  13. Get 3 tbsp mustard oil
Steps to make Chanar Paturi (Paneer / Cottage Cheese cooked in Banana Leaf):
  1. Grind the cashew nuts, mustard seeds, green chilies and coconut to a smooth paste. Mix along with yoghurt, salt, turmeric powder, 2 tbsp. mustard oil, coriander leaves and paneer.
  2. Heat a tawa / pan and place the banana leaves on them for a few seconds on both sides. This will help it to become more pliable so that it can be easily folded without breaking.
  3. Place some of the paneer mix in the centre along with a chilli & fold them.
  4. Tie with a string & keep aside. Do the same with rest of the paneer mix.
  5. Heat the remaining oil in a pan & gently place all the folded banana leaf parcels. Cover and cook for 4-5 minutes.
  6. Carefully flip them over & cook the other side too till done.
  7. Enjoy with hot steamed rice.

So that’s going to wrap this up for this special food chanar paturi (paneer / cottage cheese cooked in banana leaf) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!