Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, moustalevria with grape must syrup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mix the water with the grape must syrup. Dissolve the flour in half of the mixture and place the other half in a pot to heat. palouzes or Moustalevria with red grapes. Must (in Greek moustos and in Latin vinum mustum, meaning "young wine") is freshly pressed grape juice.
Moustalevria with grape must syrup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Moustalevria with grape must syrup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have moustalevria with grape must syrup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moustalevria with grape must syrup:
- Make ready 1 cup grape must syrup
- Prepare 1 cup flour
- Get 3 1/2 cups water
- Make ready cinnamon
- Get walnuts (optionally)
- Make ready sesame seeds
A favorite during grape harvest season, moustalevria is a Greek pudding made from grape must and flour that are boiled until thick, after which various additional ingredients like petimezi, sugar, almonds, vanilla, and sesame can be added to the dish. In this Latin manuscript, mention is made of defrutum or grape must which is cooked and reduced to a syrup-like. Instructions: Boil the must in a pot. Dilute the niseste in a bowl.
Steps to make Moustalevria with grape must syrup:
- Mix the water with the grape must syrup.
- Dissolve the flour in half of the mixture and place the other half in a pot to heat.
- As soon as it is hot add the flour mixture and stir constantly as it boils.
- When it starts to thicken turn down the heat and let it set, stirring constantly.
- Distribute into bowls that you have sprinkled with walnuts and sesame seeds. Let it cool a little and sprinkle once more with walnuts, cinnamon and sesame seeds.
As soon as the must is boiled, add little by little the niseste porridge and mix. Find this Pin and more on Moustalaveria by Ελένη. Did you scroll all this way to get facts about moustalevria? Well you're in luck, because here they come. This is not my recipe - I just changed the words 'wine sludge' to the more appetizing (and correct) 'wine must'.
So that’s going to wrap this up for this exceptional food moustalevria with grape must syrup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
