Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vaazhakoombu cherupayar thoran (banana blossom with lentil). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Banana Flower thoran/stir fry is an authentic dish prepared with banana flower. Video is in Malayalam but the subtitles are in English. Method: Cook Cherupayar/ Moong Dal in a pressure cooker without salt.
Vaazhakoombu cherupayar thoran (banana blossom with lentil) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Vaazhakoombu cherupayar thoran (banana blossom with lentil) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook vaazhakoombu cherupayar thoran (banana blossom with lentil) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vaazhakoombu cherupayar thoran (banana blossom with lentil):
- Get 1 cup Green Moong Dal
- Make ready 3/4 cup Grated Coconut
- Prepare 2-3 nos. Green chillies
- Prepare 2 cloves Garlic
- Make ready 1 teaspoon Jeera
- Get 1-2 sprig Curry leaves
- Get 1/2 tsp Mustard
- Prepare Oil – As required
- Make ready 1 large Banana Blossom
I know I don't have to say more to a Keralite or even to other people from South India what Vazha Koombu-Vazhaipoo is. Cherupayar Thoran Recipe is one of the comforting side dish from Kerala made using green gram. Perfect recipe of Vazhakkoombu thoran Подробнее. Awesome Cooking BANANA FLOWER Recipe - VILLAGE FOOD Подробнее. बनाए ऐसी टेस्टी सब्जी केले के फूल की जो एक बार खाये तो बार बार खाने का मन करे Подробнее.
Instructions to make Vaazhakoombu cherupayar thoran (banana blossom with lentil):
- Green Moong Dal should be soaked in water for 2 – 3 hours before cooking. Cook the soaked dal, do not make it mushy.
- In the mean time lets start with the Banana blossom. - - It is important to grease your hands with little oil, to avoid discoloration. Remove the purple outer layers of the banana Blossom until you reach the yellow firm layers. Remove the head part and chop the blossom into really fine bits and put it into a vessel with water, salt and turmeric powder. Rinse well the chopped banana blossom and drain the water as much as possible.
- In a deep pan, heat some oil and splutter the mustard. Add dry red chillies and curry leaves. Now add in the finely chopped banana bud (after squeezing out the water) and cook covered, at low heat.
- Meanwhile coarsely grind the grated coconut, green chillies, garlic and jeera.
- When the banana bud is almost cooked add the cooked dal, season with salt and sauté well and cover with lid for 2 minutes or until all the water evaporates.
- Spread out the banana blossoms to the side of the pan and make a well in the middle, add the ground coconut mixture, curry leaves, ½ tbsp. of coconut oil and mix well. Check the seasoning.
- Now cover and cook for another 3 to 5 minutes on low heat. Switch off the flame. Cover and cook for another 3 to 5 minutes on low heat. Switch off the flame.
This video shows how to make a Banana Blossom recipe /Banana flower stir fry with coconut and spices ,in Malayalam ,it is called Vazha koomb thoran Kerala style. It also shows how to peel Banana Blossom properly and make a quick and tasty stir fry recipe. Home » Vazhakoombu thoran (Banana blossom stir fry). We had banana plants in our backyard in our native place and thus my mother used to cook it very often , and after moving to the city I buy this vegetable whenever I find it in the market. Banana blossom is rich in dietary fiber and.
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