Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nigerian suya. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
In Nigeria, Suya spots litter almost every major street junction. This Suya recipe is for Nigerians in diaspora who want to get a taste of homeland Suya they sorely miss. Suya is Nigerian street food at its most popular - it is never made at home.
Nigerian Suya is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Nigerian Suya is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook nigerian suya using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nigerian Suya:
- Make ready 1 medium beef flank
- Make ready Suya spices
- Make ready Olive oil
- Take 2 Scotch bonnet
- Prepare sticks Suya
- Prepare 1 sliced tomato
- Get 1 chupped cucumber
- Prepare 1/2 chupped onion
It was sold beside the road, a nigerian vendor with sticks of meat over a brazier. They servied it with a piece of paper and cayenne pepper. A traditional Nigerian street food, Suya is meat on a stick. Suya is a West African kebab.
Instructions to make Nigerian Suya:
- In a bowl wash and cut ur beef into thin slices
- Add ur Suya mix,scotch bonnets,salt and oil combine together
- Using ur Suya sticks,align ur beef properly
- Add 1 tbsp oil after placing them on ur Suya sticks and flip for side to side,make sure the oil touches both sides and allow to rest for 20min
- Oven roast at 375 degrees for 10mins
- After 10mins add more oil and yaji oven roast for 20mins at 340 degrees
- After 20mins cut into small and add some chopped cucumber,onion,sliced tomato,sprinkle some yaji and serve😋
It is thinly slice meat, usually beef, ram or chicken, seasoned with a spicy peanut mixture and cooked over open. Nigerian suya; irresistible, spicy and always a crowd pleaser. Nigerian Suya is one meat snack that speaks for itself. It is popularly prepared with beef fillets, but it is not unusual to see Suya Mallams. Learn about Nigerian Suya spice and how to make the aromatic and flavourful spice mix from scratch, with a breakdown of the Suya is a meat cooked over a firewood grill with spices, similar to a kebab. ground kulikuli (enough to cover the meat). mixed spices (optional). metal skewer for roasting.
So that’s going to wrap it up with this exceptional food nigerian suya recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
