mummyzena lamb stew and dumplings
mummyzena lamb stew and dumplings

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mummyzena lamb stew and dumplings. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Return the lamb to the pan along with the carrots, potato, rosemary and thyme. Put the flour in a medium bowl and season with salt and pepper. Add the butter and rub together with your.

mummyzena lamb stew and dumplings is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. mummyzena lamb stew and dumplings is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mummyzena lamb stew and dumplings using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make mummyzena lamb stew and dumplings:
  1. Get stew
  2. Get 700 grams lamb chunks
  3. Take 2 tbsp oil
  4. Make ready 1 onion, finely diced
  5. Get 2 clove garlic, grated
  6. Get 1 swede, diced
  7. Prepare 4 potatoes diced
  8. Take 4 carrots, diced
  9. Take 1 tbsp tomato puree
  10. Make ready 5 tbsp plain flour
  11. Prepare 1 tsp sugar
  12. Make ready 2 tsp wholegrain mustard
  13. Get 1 1/3 liter beef stock
  14. Make ready 1 salt and pepper
  15. Get dumplings
  16. Get 200 grams suet
  17. Take 400 grams plain flour
  18. Make ready 1 tsp black pepper
  19. Take 1/2 tsp salt
  20. Prepare 2 tsp dried herbs
  21. Make ready 1 enough water to make a dough

Its made on a budget and packed full of great flavours. My mum used to make it when I was a kid in New Zealand and I still make it today. It's an absolute winner with the blokes who always want. This lamb stew is made with lean lamb cubes, carrots and potatoes, and easy biscuit mix parsley dumplings.

Instructions to make mummyzena lamb stew and dumplings:
  1. in a pan brown the lamb.
  2. add the oil, onion, garlic and vegetables and fry for 3 mins. stir continuously.
  3. add the tomato puree and stir in. then add the flour and while stirring cook for 2 mins.
  4. stir in 100ml stock, once the stock has been absorbed, add another 300ml stock and stir in. once most of the liquid has been absorbed stir in the rest of the stock.
  5. add the sugar, mustard and seasoning and stir in. cover the pan and leave to simmer for at least 2.5hrs.
  6. for the dumplings. in a large bowl put in all the dry ingredients and mix together with a fork. slowly add water to form a dough, it should be firm not wet and sticky.
  7. form into loose balls, being sure not to handle the dough to much. ideally these are made close to serving as they only need 30mins to cook to keep them light and fluffy.
  8. to cook the dumplings, add the balls to the stew 30mins before serving. be sure to cover the pan again and do not lift the lid until you serve.

Dumplings will have a biscuit-like texture inside when done. Check the stew for scorching while they cook, but be careful not to break up the dumplings. Traditionally, these cumin-spiced lamb dumplings are made by whole families on Chinese New Year's Eve. Here is a quick version of the lamb dim sum! These Northern Chinese lamb dumplings or dim sum are traditionally made for Lunar New Year.

So that is going to wrap it up with this special food mummyzena lamb stew and dumplings recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!