Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, carne asada bowls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Carne Asada bowls is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Carne Asada bowls is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have carne asada bowls using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carne Asada bowls:
- Get 1 flank or skirt steak
- Get Guacamole (recipe in my collection)
- Prepare Pico (recipe in my collection)
- Make ready 1 can black beans rinsed and drained
- Make ready Rice of preference (I used cauliflower)
- Prepare Marinade
- Prepare 1/4-1/2 C Dale's steak seasoning or your favorite steak marinade
- Take 1-2 Tbsp hot sauce (used tapatio)
- Take Juice of 1 lime
- Prepare 4 crushed garlic cloves
- Make ready Dry Seasoning
- Make ready Onion powder
- Prepare Cumin
- Prepare Chili powder
- Make ready Paprika
- Prepare Oregano
Steps to make Carne Asada bowls:
- Marinate the steak at 1-3 days prior in marinade ingredients
- Guac and pico can be prepared in advance
- Cook rice. If using riced cauliflower this can wait until the end as it cooks quickly
- Use meat tenderizer to tenderize meat. Remove from marinade and sprinkle on dry seasoning ingredients. Cook on hot grill 15-20 mins to done preference.
- Let meat rest about 10 minutes and then dice up
- Assemble bowls with steak, rice, pico, beans and guac
So that is going to wrap it up with this exceptional food carne asada bowls recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!