Hearty Lamb Shank Soup
Hearty Lamb Shank Soup

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hearty lamb shank soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cook lamb shanks until well browned on all sides. Return shanks to pan and immerse in liquid. This is my mum's recipe, which I made just recently.

Hearty Lamb Shank Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Hearty Lamb Shank Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have hearty lamb shank soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Lamb Shank Soup:
  1. Take 3 tbsp oil
  2. Get 4 Lamb Shanks
  3. Get 2 onions, peeled and chopped
  4. Get 2 clove garlic, roughly chopped
  5. Take 2 celery stalks sliced
  6. Get 2 carrots chopped
  7. Take 1 small parsnip, chopped
  8. Get 1 tbsp rosemary ,chopped
  9. Prepare 8 cup beef stock
  10. Get 1 salt and pepper to taste
  11. Get 2 can cannellini beans
  12. Get 1 cup frozen peas

Melt butter, then add onions, garlic, carrots, leek, celery, parsnip and thyme. Add potatoes and cook for five minutes. Add water, pearl barley, shanks and bay leaf. This full-flavoured soup is loaded with juicy lamb shanks, pearly barley and hearty veggies - just perfect for cold winter nights.

Steps to make Hearty Lamb Shank Soup:
  1. Heat 1 tablespoon of the oil in a large frypan over a moderate heat and brown the shanks all over.
  2. Heat the remaining oil in a saucepan and gently cook the onions, garlic, celery,parsnip and rosemary until the onion is tender but not coloured.
  3. Remove the shanks from the frypan and add them to the vegetables in the saucepan. Pour over the beef stock, season with salt and pepper, simmer covered, for 1 1/2 hours until the meat is falling off the bones.
  4. Set the soup aside to cool. Skim any excess fat off the surface and flake the meat from the shanks, discarding the fat but leaving the bones, if you wish.
  5. Reheat the soup and add the beans and peas and simmer for 20 minutes before serving.

Method Heat oil in a large pot and add the lamb shanks, cooking on all sides until browned. Try our easy to follow lamb shank & barley soup recipe. Skim any excess oil from surface of soup. Flavorful lamb shanks are first browned and then braised in red wine, stock, and aromatics. Then they are combined with white beans and roasted butternut squash.

So that is going to wrap it up with this special food hearty lamb shank soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!