Cheesesteak Stuffed Peppers
Cheesesteak Stuffed Peppers

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheesesteak stuffed peppers. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cheesesteak Stuffed Peppers is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Cheesesteak Stuffed Peppers is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheesesteak Stuffed Peppers:
  1. Get 6 Red Bell Peppers
  2. Prepare 1 lb flank steak
  3. Get 1 tbsp olive oil
  4. Make ready 1 tbsp paprika
  5. Take 1 tbsp garlic powder
  6. Make ready 1 tsp pepper
  7. Make ready 2 tsp salt
  8. Take 2 tbsp Worcestershire sauce
  9. Make ready 2 tbsp butter
  10. Prepare 3 onions sliced
  11. Get 3 green bell peppers
  12. Make ready 15 slices provolone cheese
  13. Get 2 tbsp parsley
Instructions to make Cheesesteak Stuffed Peppers:
  1. Preheat oven to 400
  2. Cut steak into 1/8 strips
  3. In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
  4. Mix well and cook meat through. Move only meat to bowl.
  5. Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
  6. Cut off top of red peppers and remove core and seeds.
  7. Cut 9 slices of provolone in half.
  8. Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
  9. Bake for 30 minutes then top with parsley.

So that is going to wrap it up for this exceptional food cheesesteak stuffed peppers recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!