Slow Cooked Lamb Shoulder
Slow Cooked Lamb Shoulder

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooked lamb shoulder. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooked Lamb Shoulder is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Slow Cooked Lamb Shoulder is something which I have loved my entire life. They are fine and they look fantastic.

This slow cooked lamb shoulder will be the juiciest, most incredible lamb roast you have ever had! With rosemary and garlic stuffed into incisions, it infuses this lamb roast with the most incredible flavour as well as adding a subtle perfume to the lamb gravy. Jamie's lovely slow-cooked shoulder of lamb recipe has bags of Mediterranean flavour with herby roasted vegetables and red wine.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooked lamb shoulder using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Lamb Shoulder:
  1. Make ready Meat
  2. Prepare 2 kg Quality Shoulder of Lamb
  3. Prepare Seasoning And Gravy
  4. Take 1 stick Thyme
  5. Prepare 1 stick Rosemary
  6. Make ready 1 medium Red Onion
  7. Get 1 clove Garlic
  8. Prepare 5 stick Carrots
  9. Get 1 stock Knor Lamb Stockpot
  10. Take 150 ml Quality Woody Red Wine
  11. Make ready Thickening of Gravy
  12. Make ready 2 tbsp Corn Flour

Lamb shoulder is a cut of meat that needs to be cooked at a low temperature, over a long period. Fair warning though, this slow cooked shoulder of lamb is not a quick meal that one can prepare in under thirty minutes. This slow-cooked lamb recipe is ideal for simple entertaining as the oven does all the work. It can even all be made a day ahead.

Instructions to make Slow Cooked Lamb Shoulder:
  1. Insert lamb into the slow cooker
  2. Add the stockpot to 500ml of hot water and stir in
  3. Chop carrots finely and add to the lamb
  4. Add both sprigs of Thyme and Rosemary
  5. Chop garlic clove finely and add to the pot
  6. Chop the red onion finely and add in
  7. Add the stockpot and red wine and set the slow cooker to high
  8. Cook for 6hrs or until done
  9. Once cooked, remove the lamb and mash the left over contents of the seasonings and veg until fine, add some pinches of corn flour until the gravy has thickened and serve over the lamb

Make a dozen or so deep cuts all over the shoulder with the point of a sharp knife. Lay onions and carrots into base of a high-sided roasting tin that just fits the lamb. SLOW COOKED ROAST LAMB SHOULDER IN RED WINE SAUCE This succulent roast lamb shoulder is cooked low and slow keeping it soft and juicy. Infused with a mixture of fresh herbs such as rosemary, thyme and cilantro and some robust red wine, which results in a delicious gravy. Shoulder of lamb is a delicious cut of meat.

So that is going to wrap it up for this special food slow cooked lamb shoulder recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!