Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, instant pot street tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Instant pot street tacos is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Instant pot street tacos is something that I have loved my whole life. They are fine and they look fantastic.
Do you need a quick meal idea? Instant Pot Street Tacos Recipe will impress the entire family. Pressure cooker street tacos are tender and delicious.
To get started with this particular recipe, we must first prepare a few components. You can cook instant pot street tacos using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant pot street tacos:
- Take 3 lbs flank steak or you can use skirt steak
- Take 1 white onion chopped
- Take 2 fresh limes plus extra for toppings
- Take 1 1/2 cups beef stock
- Make ready 1 bundle cilantro
- Take 1 teaspoon salt
- Make ready 1 Teaspoon pepper
- Take 1/2 stick butter
- Get mini corn tortillas
Instant Pot street tacos are super easy and FULL of flavor. You are going to love how fast and easy these are! Make sure to serve with extra lime! There's just something about those tender flavorful bits of flank steak that I can't get enough of.
Steps to make Instant pot street tacos:
- Thinly slice the steak. Then chop into bite site pieces. - Place the steak in the Instant pot. - Add half the onions to the pot. Save the rest of the onions in a small bowl.
- Meanwhile season with salt and pepper. - Pour the beef stock over the beef. - Squeeze the juice of two fresh limes over the meat and onion mixture. - Lock the lead on and make sure the valve is set to sealing. - Set the pressure to high pressure for 15 minutes.
- While the steak is cooking, melt the butter in another skillet - Fry the mini corn tortillas in the melted butter for 1 minute until they are soft. - Allow them to cool slightly. - You will need 2 mini corn tortillas per taco. - Once the pressure is up do a quick release, and stir. - Spoon the meat mixture on the tortillas. - Top with cilantro, fresh onions and serve with limes.
- Notes- this is the steak i used i couldn't find the other steaks, so i got the cheapest steaks… and i seasoned them before i put them in the instant pot. i did lay the meat on top of each other as you can see in the pictures. I didn't cut mine i will be shredding it after it has cooked, in a food processor.
And you all know how much I big. Home » Recipes » Instant Pot » Instant Pot Carne Asada Street Tacos. Learn how to make the most flavorful Instant Pot Carne Asada Street Tacos in this easy pressure cooker recipe. PIN Instant Pot Low-Carb Street Tacos to try them later! I became intrigued with the idea of making low-carb street tacos when I discovered these low-carb street taco tortillas at my store, and they're made by the same company that makes my favorite low-carb tortillas so I knew they'd be good!
So that is going to wrap this up for this exceptional food instant pot street tacos recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
