Banana Stem curry (Thor ghonto)
Banana Stem curry (Thor ghonto)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, banana stem curry (thor ghonto). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Banana Stem curry (Thor ghonto) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Banana Stem curry (Thor ghonto) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook banana stem curry (thor ghonto) using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Banana Stem curry (Thor ghonto):
  1. Prepare 1 banana stem 1foot long approximately
  2. Take 1 potato
  3. Get 2 tbsp scraped coconut
  4. Prepare 1 tsp ginger paste
  5. Prepare 1/2 tsp cumin powder
  6. Take 1/2 tsp garam masala
  7. Take 1 dry red chilli
  8. Take 2 green chillies chopped
  9. Prepare 1/2 tsp turmeric powder
  10. Take 1/4 tsp red chilli powder
  11. Make ready 1/4 tsp cumin seeds
  12. Take 1/4 tsp saunf and methi
  13. Get To taste salt and sugar
  14. Take 1 tbsp chopped coriander leaves
  15. Get 2 tbsp mustard oil
  16. Get 1 tsp ghee
Instructions to make Banana Stem curry (Thor ghonto):
  1. Remove the outer layers of the banana stem. Chop the tender inner part of the stem into 1"size sticks.Dip it in water with some haldi and salt.Discard the water after half hour and pressure cook in little water 2 pressures.Release steam after sometime and lightly crumble with a masher.
  2. Chop 1 potato into very small pieces and fry in low flame till soft.In the remaining oil fry the dry red chilli and set aside.Sprinkle cumin,fennel and methi seeds and when they splutter,add the mashed banana stem and potato.Add turmeric,red chilli powder,jeera powder,ginger and scraped coconut.Toss and fry.Add the stock of banana stem and let it cook till all the masalas are bound together to form a lump like consistency.
  3. Garnish with broken dry red chilli and green chillies,garam masala and chopped coriander leaves.Sprinkle 1 tsp ghee and serve with rice.

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