Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef 🥩 and broccoli 🥦. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef 🥩 and Broccoli 🥦 is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Beef 🥩 and Broccoli 🥦 is something that I’ve loved my whole life. They are nice and they look wonderful.
To guarantee bright green broccoli, blanch the florets in boiling water then drain and dry it very well before adding it to the pan. All Reviews for Restaurant Style Beef and Broccoli. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef 🥩 and broccoli 🥦 using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Beef 🥩 and Broccoli 🥦:
- Prepare 2.5 pounds beef flank steak
- Make ready Vegetable oil for sautéing (enough to coat bottom of pan)
- Make ready 1/2 teaspoon Black pepper
- Prepare Fresh minced garlic (6 cloves)
- Prepare 1 onion, sliced
- Prepare 1/2 cup cooking sherry
- Take 1 can Condensed Tomato Soup
- Take 1 can beef broth
- Take 1/2 teaspoon crushed red pepper
- Take 2 tablespoons soy sauce
- Make ready 3 tablespoons teriyaki sauce
- Get 1/8 teaspoon ground ginger
- Get 1 (12 oz) bag frozen cut broccoli (or larger)
- Prepare 1/4 cup brown sugar
And how do you prevent the garlic from burning? This is an easy and tasty beef with broccoli version that I enjoy eating with warm rice. The beef is tender and flavorful, while the broccoli is nice and crisp. It is the same version that I have been making for my family as far as I can remember.
Steps to make Beef 🥩 and Broccoli 🥦:
- Rinse and pat dry your steak……
- Slice steak into thin strips….
- Place steak strips into a pan that has been heated with vegetable oil and fry strips until almost brown, then add some black pepper to strips and your minced garlic……
- Next add your sliced onion and sauté all until onion is slightly wilted…..
- Remove steak and onion from pan and set to the side…..
- In the same pan that you used for the steak add your cooking sherry and boil until sherry is slightly reduced…..
- Add to that pan : the condensed tomato soup, beef broth, crushed red pepper, soy sauce, teriyaki sauce, and ginger…..
- Stir well and cook on low heat for about 20 minutes……
- Now add your frozen broccoli and heat until broccoli is tender….
- Now add your brown sugar and cook until slightly thickened…
- Next add your steak that you put off to the side and mix all well, boil for about 5 minutes….
- Remove from heat and serve over white rice and enjoy 😉!!
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