Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, nigerian suya. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
In Nigeria, Suya spots litter almost every major street junction. This Suya recipe is for Nigerians in diaspora who want to get a taste of homeland Suya they sorely miss. Suya is Nigerian street food at its most popular - it is never made at home.
Nigerian Suya is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Nigerian Suya is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook nigerian suya using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Nigerian Suya:
- Get 1 medium Beef flank
- Take 3 tablespoon Nigerian Suya spice.
- Get 1/4 cup Olive oil
- Prepare Pinch Salt
- Take 1 Scotch bonnet (optional)
- Prepare sticks Suya
- Make ready 1/2 Chopped onion
- Take 1 Sliced tomato
It was sold beside the road, a nigerian vendor with sticks of meat over a brazier. They servied it with a piece of paper and cayenne pepper. A traditional Nigerian street food, Suya is meat on a stick. Suya is a West African kebab.
Instructions to make Nigerian Suya:
- Wash and cut your beef flank into thin slices..
- Add in your Suya mix, salt and scotch bonnet..
- Add in your olive oil and combine together…
- Using your Suya sticks, align your beef properly, ensure its flattened..
- Add 1 table spoon of olive oil after placing them on your Suya Sticks and flip for side to side, make sure the oil touches both sides, and allow to rest for about 30mins..
- Oven roast at 375 degrees for 10 mins..
- After 10 mins, add more yaji and olive oil..
- Oven roast again for 25 mins at 360 degrees..
- After 25 mins, Cut into smaller sizes, add some chopped onion, sliced tomato, sprinkle some yaji and serve..
It is thinly slice meat, usually beef, ram or chicken, seasoned with a spicy peanut mixture and cooked over open. Nigerian suya; irresistible, spicy and always a crowd pleaser. Nigerian Suya is one meat snack that speaks for itself. It is popularly prepared with beef fillets, but it is not unusual to see Suya Mallams. Learn about Nigerian Suya spice and how to make the aromatic and flavourful spice mix from scratch, with a breakdown of the Suya is a meat cooked over a firewood grill with spices, similar to a kebab. ground kulikuli (enough to cover the meat). mixed spices (optional). metal skewer for roasting.
So that is going to wrap it up for this exceptional food nigerian suya recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
