Herb Roasted Lamb Rack with Juslie, Ruby Reduction & Mash Potato
Herb Roasted Lamb Rack with Juslie, Ruby Reduction & Mash Potato

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, herb roasted lamb rack with juslie, ruby reduction & mash potato. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Herb Roasted Lamb Rack with Juslie, Ruby Reduction & Mash Potato is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Herb Roasted Lamb Rack with Juslie, Ruby Reduction & Mash Potato is something that I’ve loved my whole life.

Roasted rack of lamb is a brilliant centerpiece dish because it's impressive and surprisingly easy to make. We like our lamb medium rare. The Costco frenched rack of lamb was used but I "frenched" them even more ( watched Gordon Ramsey's youtube on.

To get started with this recipe, we have to first prepare a few ingredients. You can cook herb roasted lamb rack with juslie, ruby reduction & mash potato using 33 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Herb Roasted Lamb Rack with Juslie, Ruby Reduction & Mash Potato:
  1. Take Rack Herb Roasted Lamb
  2. Make ready 200 g Lamb Rack (4 bones)
  3. Get to taste Seasoning
  4. Prepare 1 tbsp Worcestershire sauce
  5. Take 1 tsp Vinegar
  6. Prepare 1 spring Rosemary
  7. Make ready 6-7 Garlic
  8. Get 1 cup Breadcrumb
  9. Take 150 gm Parsley
  10. Get Lamb Juslie
  11. Get 1/4 cup Tomato puree
  12. Prepare 2 tbsp Red Wine
  13. Make ready 2 cups Lamb stock
  14. Prepare to taste Seasoning
  15. Get Ruby Reduction
  16. Take 2 tbsp Butter
  17. Make ready 1 finely chopped Shallot
  18. Take 2 minced Garlic
  19. Get 1 cup Ruby Pot
  20. Take 3 cup Chicken/Beef stock
  21. Get to taste Seasoning
  22. Take 1 spring Rosemary
  23. Get as needed Mashed potatoes
  24. Take 4 Potatoes
  25. Get 50 gm Butter
  26. Prepare as needed Cream
  27. Take to taste Seasoning
  28. Get Seasonal Vegetables
  29. Prepare 1 Bell Pepper
  30. Make ready 2-3 Blnched Baby Carrot
  31. Take 2-3 Blanched Asparagus
  32. Take 1 Bok Choy
  33. Get to taste Seasoning

I also used lamb loin chops instead of roast because it was all that my store had available. Absolutely spectacular rack of lamb from the food addicts. This dish is a great date night recipe. Sprinkle the rack of lamb with salt and pepper.

Instructions to make Herb Roasted Lamb Rack with Juslie, Ruby Reduction & Mash Potato:
  1. Marinate the lamb rack with Worcestershire sauce, Vinegar, Rosemary, Garlic and seasoning.
  2. Tie or stitch the rack with string to hold the shape properly.
  3. Blend the breadcrumb, parsley and rosemary together. Coat the lamb rack in the mixture.
  4. Put the crumb coated rack in a baking tray, wrap the tray with aluminum foil and bake it in a preheated oven on 200°C for 25 minutes.
  5. For Juslie : Take the tray out, keep the rack aside, and deglaze the same tray with lamb stock. Transfer the deglazed liquid in a deep pot and put the pot on heat.
  6. Add tomato puree and red wine and simmer the mixture for 20 minutes. Add the seasoning and turn off the flame. Strain the sauce and keep aside.
  7. For Ruby Reduction: Melt butter in heavy large saucepan over medium-high heat. Add shallots and sauté until tender. Stir in Pot and boil it for 5 minutes.
  8. Add chicken or beef stock, rosemary sprig and boil until liquid is reduced to 1/3 cup, strain sauce and set aside.
  9. Boil the potatoes, peel and grate using a grater. Melt butter in a pan, put the grated potatoes and mix well.
  10. Add cream and seasoning and mix it again until it starts separating from pan.
  11. Cut the vegetables as per your choice and blanch them in boiling water. Put the veggies quickly in iced water after taking out from boiling water. Saute in a pan using little amount of butter. Season it properly and keep aside.
  12. Before Service: Take out the string from lamb rack and cut between the rib bones.
  13. It's ready for presentation.

Then rub all over with the herb paste. Cover and let marinate in refrigerator. Keyword: garlic lamb recipe, herb crusted rack of lamb, roasted lamb recipe. Brush rack of lamb with the mustard. Press the bread crumb mixture firmly until evenly coated on all sides.

So that’s going to wrap it up for this exceptional food herb roasted lamb rack with juslie, ruby reduction & mash potato recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!