Brown lamb/ mutton stew
Brown lamb/ mutton stew

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brown lamb/ mutton stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Brown lamb/ mutton stew is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Brown lamb/ mutton stew is something which I have loved my entire life. They’re nice and they look wonderful.

Meat stews formed part of the diet of many households. This rich, meaty version reflects an upper class dish, both due to the quantity of meat and the inclusion of mace. If using mutton, parboil to tenderise the meat, if using lamb, you will not need to do this.

To begin with this recipe, we have to first prepare a few components. You can cook brown lamb/ mutton stew using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Brown lamb/ mutton stew:
  1. Make ready 500 g stewing lamb or mutton
  2. Take 2 tbsp oil
  3. Make ready Salt. Pepper
  4. Make ready 100 g carrot chopped
  5. Take 100 g onions chopped
  6. Get 1 clove garlic
  7. Take 25 g flour
  8. Get 1 tbsp tomato puree
  9. Prepare 500 g brown stock
  10. Take Bouquet garni
  11. Make ready Parsley chopped to serve

Season with salt and pepper to taste, then add to soup pot. Mutton Stew - The perfect partner for idiyappam and appam. Its called as Ishtu, the local word for stew. This is a very mild gravy / curry flavored with a lot of ginger and coconut milk.

Instructions to make Brown lamb/ mutton stew:
  1. Trim the meat and cut into even pieces
  2. Partly fry off the seasoned meat in the oil then add carrot onions and garlic and continue frying
  3. Drain off the surplus fat add the flour and mix
  4. Singe in the oven or brown on top of the stove
  5. Add the tomato puree and stir
  6. Add the stock and season
  7. Add the bouquet garni bring to the boil skim and cover with a lid
  8. Simmer gently until the lamb is tender
  9. When cooked place the meat in a clean pan
  10. Correct the sauce and pass it on to the meat
  11. Serve sprinkle with chopped parsley

Here is how to do simple Mutton stew. Add one third of the cubed mutton/lamb to the pan and brown. Rogan Josh is a Kashmiri lamb/mutton stew that's starting to gain popularity outside of India. This Hindu version is without garlic (and lists the onions as optional) and is packed with fiery chile heat. Delicious mutton stew which goes well with aapam, dosa, chapati or idiappam.

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