Steak fajitas my way
Steak fajitas my way

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, steak fajitas my way. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. Using tender flank steak, you can make an amazing and easy weeknight dinner. In this episode of Fired Up Food, Nate Uri gives tips for cooking sirloin steak to make delicious fajitas.

Steak fajitas my way is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Steak fajitas my way is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steak fajitas my way using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steak fajitas my way:
  1. Make ready 1 yellow onion sliced thin
  2. Take 1 red pepper sliced
  3. Prepare 1 green pepper sliced
  4. Make ready 2 large cloves of garlic chopped
  5. Get 1/2 bunch cilantro chopped up fine and divided
  6. Make ready 2 limes juiced divided
  7. Get 2 tbsp chili powder
  8. Prepare 1 tsp ground Cummins
  9. Make ready 1 package tortillas
  10. Get 1 small can of chipotle peppers in Adobe sauce.for garnish
  11. Take 1.25 lbs flank steak trimmed of fat sliced

Tag @joyfulhealthyeats on Instagram and hashtag it #joyfulhealthyeats. Steak and fixings are ready for fajitas. (RIKKI SNYDER/NYT). I decided to head into my kitchen and change things up. I wasn't interested in altering the dish in any profound way, but I did want my versions STEAK FAJITAS.

Instructions to make Steak fajitas my way:
  1. Add steak chili powder ground Cummins 1lime juiced and half of cilantro and 2 tbsp of oil. Roll it up fridge or freezer
  2. Add onions garlic and pepper's 2 tbsp of oil in large skillet medium heat. Add remaining cilantro and juice of 1 lime
  3. Allow to cook over medium heat combine steak with remaining marinade until cooked to your liking. Me personally I add 2 large tsp of cornstarch to 2 oz. Of cold water to thicken at end
  4. Serve on tortillas with cheese and sour cream and me chipotle peppers on cheese and then the sour cream. Enjoy with a cold beer and a half of lime squeezed into your beer

If you follow me on snapchat (which if you do, I'm sorry), then you know that we make these freaking fajitas like twice a week. At least once a week, then eat the leftovers for two or three days. Ever since I was little, going out for fajitas has been one of my favorite things. I love the moment when the hot, sizzling skillet arrives at the table, the wafts of steam twisting up towards me and the peppers and onions still jumping in the skillet. Served with fajita steak with eggs.

So that’s going to wrap this up with this special food steak fajitas my way recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!