Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sabudana - banana tikki. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sabudana - banana tikki is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sabudana - banana tikki is something that I have loved my whole life.
Sabudana tikki is a popular Maharashtrian snack that is mainly prepared during the time of Upvas or fasts. Sabudana tikki recipe is simple, thought the soaking of sabudana is requires time. Sabudana tikki recipe with step by step photos for vrat or navratri fasting.
To begin with this recipe, we have to prepare a few components. You can cook sabudana - banana tikki using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sabudana - banana tikki:
- Get 200 gms raw banana(boiled)
- Prepare 250 gms potato (boiled)
- Make ready 1 cup sabudana(soaked)
- Prepare 1/2 cup peanuts
- Make ready 3-4 green chillies (finely chopped)
- Take 1 tsp Ginger-garlic paste
- Make ready 1 tbsp green coriander leaves (chopped)
- Take 1 tsp chaat masala
- Take 1 tsp Salt (adjust according to taste)
- Get 1 tsp red chilli powder
- Take 1/4 tsp Ajwain
- Prepare 1/2 tsp cumin powder
- Make ready 1 cup oil for frying
Sabudana Tikki - Free download as PDF File (.pdf), Text File (.txt) or read online for free. docu. Copyright. © © All Rights Reserved. These tikki/vada can me made with tons n tons of variations (add or minus ingredients) but whatever be the combo No Replies to "Sabudana Singhada Aloo Tikki Chaat (Waterchestnut Patty - Glutenfree)". Easy recipe to make Sabudana tikki at home.
Instructions to make Sabudana - banana tikki:
- Soaked sabudana for 3-4 hours,after 3-4 hours remove from water.
- Boil and mash potatoes and bananas.
- Crushed peanuts.
- Mix peanut, ginger garlic paste, chopped green chillies, coriander leaves,salt,red chilli powder, chaat masala, cumin seeds powder, Ajwain,and sabudana.
- Mix all ingredients and give shape of tikki.
- Heat oil in a pan.
- Deep fry all tikkies till crispy and golden
- Serve with chutney and sauce
Lets enjoy a delicious Sabudana Tikki Chat & many other Pakistani Sabudana Tikki Chat Recipe in English is an easy and traditional cooking recipe to prepare at home. Sabudana and potato tikki is an innovative tikki or cutlet recipe with soaked Sabudana or sago and boiled potatoes mixed with an array of vegetables and dried spices. Sabudana and potato tikki is a delicious Indian snack dish. This cutlet is a very popular sago tikki in every party of India. Soaked sago and boiled potatoes are mixed with an array of spices, simply turns.
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