Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palak puri with raw banana tikki masala. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hello Friends, Chaliye aaj hum Palak ki puri banane ki recipe sikhte hain, to aiye is video ko pura dekhte hain aur sikhte hain Palak Poori ki Recipe Hindi me. I love aloo tikki more so for its simplicity than the fact that tikkis in general are so delicious. I often make aloo tikki with grated potato which makes it so much quicker since you don't have to boil the potatoes first but my mom in law recently introduced me to this lovely aloo tikki with palak or spinach.
Palak puri with raw banana Tikki masala is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Palak puri with raw banana Tikki masala is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have palak puri with raw banana tikki masala using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Palak puri with raw banana Tikki masala:
- Make ready 1 cup Palak paste(Make a paste of a bunch of fresh palak, 1 inch ginger, 4 garlic cloves)
- Get 2 spoons chopped Coriander leaves
- Prepare 1 bowl atta
- Make ready 1 bowl besan
- Take 3 Green chillies
- Prepare 2 raw banana
- Take 2 raw bananas grated
- Prepare As per taste Salt, turmeric powdr red chilli powder garam masala
- Take 1 cup tomato puree
- Prepare Some Oil to deep fry puris
- Get 1 bay leaf
- Get 1 chopped onion
- Get 3 spoons Masala paste
- Take For gravy: Make a paste of 2 onions, 1 tsp ginger and garlic,1/2 tsp jeera, 1/2 tsp red chilli
- Prepare 2 boiled potatoes
- Prepare 1 spoon Zeera and ajwain seeds
Paneer (Indian cottage cheese) is cooked I would say it was made much more frequently in my home than say paneer butter masala or shahi paneer. A delicious Tikki or Cutlet made with raw bananas and spiced with Indian spices and stuffed with chopped dates. Serve along with Dhaniya Pudina chutney for a delicious and light evening snack. Khichdi is great comfort food , I use to make khichdi for every Saturday lunch once but now a days I make this so rare, I have no idea why it's like that now.
Steps to make Palak puri with raw banana Tikki masala:
- For cutlet gravy:In a mixing bowl add grated banana, chopped Coriander leaves, mashed boiled potatoes, salt, red chilli powder, chopped green chilli, besan, mix well make tikki out of them, fry golden from both sides, in a tawa
- Now we prepare gravy, to prepare gravy.In a pan add 2 spoons oil add cumin seeds, chopped onions and fry, till golden, add masala paste, all dry masala, and fry, add tomatoe puree and fry, after 2 mins, add 4 spoons of Palak paste and fry till masala leaves oil, now add water
- When it starts boiling Sim the gas,cover the lid, for 3 mins now add the prepared tikki, and chopped Coriander leaves, again cover the lid for 2 minutes, switch off the gas, our tikki gravy is ready
- For Palak puri in a mixing bowl add pakak paste salt little jeera, ajwain, Atta, besan and make a dough make small ball out of them and rolled out in puri shape
- Deep fry the puris little crysp
- A super yummy main course dish is ready
Hot Khichdi+Ghee+Achar+Papad= Comfort food for me, it taste delicious and so satisfying. Mumbai style Ragda Pani Puri-Mumbai Style Ragda Patties Sev Puri Tikki Puri. Ingredients for Palak Chole Tikki Recipe. Add salt, garam masala powder and chaat masala and grind into a coarse mixture. Home » Kacche kele palak bhaji (Raw Banana Spinach).
So that is going to wrap it up for this exceptional food palak puri with raw banana tikki masala recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
