Raw banana kofta curry
Raw banana kofta curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, raw banana kofta curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Raw banana kofta curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Raw banana kofta curry is something that I’ve loved my whole life.

How to Make Raw Banana Kofta Curry. Boil raw bananas with the skin. Cool it, remove the skin, mash and keep aside.

To get started with this recipe, we have to prepare a few components. You can have raw banana kofta curry using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Raw banana kofta curry:
  1. Prepare 4 Raw banana / kaccha kela
  2. Prepare 2 tbsp Roasted gram flour
  3. Take 2 Chopped green chilli
  4. Get 1 tsp Chopped coriander leaves
  5. Prepare to taste Salt
  6. Get as needed Oil for frying
  7. Get For curry
  8. Take 1 Finely chopped onion
  9. Prepare 1 tsp Red chilli powder
  10. Make ready 1 tsp Coriander powder
  11. Make ready 1/2 tsp Turmeric powder
  12. Make ready 1 tsp Ginger garlic paste
  13. Make ready 1 tsp Garam masala powder
  14. Prepare 1/4 tsp Cumin seeds
  15. Get to taste Salt
  16. Make ready 2 tbsp Oil
  17. Take 1 tbsp Coriander leaves

Raw banana Kofta Curry, Fried dumpling of Raw Banana/Vazhakai with Potatoes and Paneer in a rich and creamy curry. This is no south Indian version of north Indian Food. I didn't know for a very long time until recently one of our friend told us that this dish is from bengali Cuisine. Delicious Dumplings in a Spicy Gravy!

Steps to make Raw banana kofta curry:
  1. Wash banana and boil in a pressure cooker.
  2. When cooker release the whistle switch of the gas.
  3. Peel the skin of the banana and mash it.
  4. Add green chilli,roasted besan,coriander leaves and salt and mix well
  5. You can make lemon size balls.
  6. Heat oil for deep frying.
  7. Deep fry for these balls until golden in colors.
  8. Always cook in medium flame.
  9. Drain extra oil.
  10. For curry - Heat up remaining oil,add cumin seeds to crackle.
  11. Add onion and saute till light brown
  12. Add ginger garlic paste,red chilli powder,turmeric powder,coriander powder and add some water and saute 4 - 5 mins in a medium flame.
  13. Add one cup of water and bring to boil,once boiled turn off the flame
  14. Add banana kofta and garnish with coriander leaves and serve.

Bananas and plantains have a distinct flavor when cooked. In this kofta curry, you have to mix boiled and mashed banana pulp with chickpea flour, plain flour, onions, paneer, spices, and salt to make a firm dough. Raw banana curry recipe - Raw banana is high in protein, many other nutrients, has low Glycemic Index and has high resistant starch making it suitable even to the diabetic folks. It is one of the veggies that i cook often since my kids love them a lot. This raw banana curry is simple to prepare and goes.

So that’s going to wrap it up for this special food raw banana kofta curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!