Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bunny chow- my version. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A Fusion dish created by the Indian Diaspora in Durban! Heaps of delicious curry served in a quarter (Kota) or half bread bowl! It comes from Durban city, This bunny is so pretty.
Bunny chow- my version is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bunny chow- my version is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have bunny chow- my version using 25 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bunny chow- my version:
- Make ready 750 grams boneless lamb cubes
- Get 2 onions finely chopped
- Get 2 tsp ginger garlic paste
- Prepare 2 bay leaf
- Make ready 1 tsp garam masala powder
- Get 1 tsp red chilli powder
- Get 1 tsp roasted-pounded coriander seeds
- Get 4 tbsp oil
- Get 6 whole wheat buns
- Make ready Marinade :
- Make ready 3 tbsp vinegar
- Prepare 4 dry kashmiri chillies
- Make ready 1 tbsp oil
- Take 4 garlic cloves
- Prepare Salt
- Make ready 1 onion chopped and deep fried
- Prepare Stock :
- Prepare Lamb bones and left over lamb meat if any
- Prepare 2 bay leaf
- Prepare 2 black cardamoms crushed
- Prepare 4 green cardamoms crushed
- Get 1 tsp black pepper
- Prepare 4 cloves
- Prepare 1 tbsp roughly chopped ginger
- Prepare Salt as required
People from Durban are very proud of their Bunny Chow and its heritage - a cheap curry from the depression era. The version here is made with meat, but you can substitute with red and white kidney beans. Bunny Chow has become one of Durban's most famous exports! It's usually called a 'bunny' and brings back youthful memories for many Durbanites who used to stop for a bunny chow on their way home from late night clubbing.
Steps to make Bunny chow- my version:
- Deep fry onion until golden brown and crisp, keep aside. Similarly fry potato cubes and keep separately.
- Soak kashmiri chillies in vinegar and half cup of water for 30 minutes. Add garlic cloves, salt, fried onion and oil. Grind it to fine paste. Marinate lamb cubes in this chilli onion paste for an hour to overnight.
- Make stock by pressure cooking the ingredients given for stock in 4-5 cups of water. Strain the stock. Keep it warm.
- In a pan heat up oil, add bay leaf and chopped onion, fry until they turn brown. Add ginger garlic paste fry for a while.
- Add turmeric, chilli powder and little water. Fry till oil separates.
- Add marinated lamb cubes, fry on high heat, let the masala coat the pieces well. Add, roasted crushed coriander seeds and garam masala powder, reduce the flame and continue frying for 15 minutes.
- Add mutton stock, cover and simmer till its cooked well. Taste and adjust the seasoning.
- Add potato cubes, adjust the consistency of the masala/gravy. Cook just for a few minutes after adding the potatoes.
- Take pav, slice off 1/4 portion and hollow the rest of it. I am using whole wheat buns as it remains firm for a longer time.
- Brush some oil inside and bake the bun bowls in a pre heated oven for 7 minutes.
- Fill the bun bowls with prepared lamb and serve immediately.
A bunny-chow is basically made from half a loaf of bread (with the. Bunny Chow - deliciously tasty South African Street food with made with aromatic spices, meat, chickpeas and potatoes served in hollow bread. Bunny Chow is a very unique, portable and popular South African street food that exemplifies the natural fusion of South African Cuisine. Bunny Chow was what the Indian sugar plantation workers took as their day's food to the lands: curry in hollowed-out bread halves. Today it does not matter what your skin colour or station in life is: Durbanites and people from the Kwa-Zulu-Natal.
So that is going to wrap it up for this special food bunny chow- my version recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
