Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brad's cranberry sweet n sour pork. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brad's cranberry sweet n sour pork is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Brad's cranberry sweet n sour pork is something that I have loved my entire life. They are fine and they look wonderful.
This fresh take on a beloved Asian-style dish is sure to cause a stir at the dinner table. In a small bowl, combine cornstarch and pineapple juice until smooth. Stir in cranberry and barbecue sauces; set aside.
To get started with this recipe, we must prepare a few components. You can have brad's cranberry sweet n sour pork using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's cranberry sweet n sour pork:
- Prepare 4 servings of prepared white rice
- Get 1/4 cup chopped green onions. for garnish
- Make ready meat
- Take 2 lb pork sirloin roast
- Get 1 tsp each; garlic powder, black pepper, and salt
- Take 1/2 tsp each; ground cinnamon, ground ginger
- Prepare 8 oz beer
- Prepare sauteed veggies
- Prepare 1 medium red onion
- Prepare 1 orange bell pepper
- Get 1 tbsp chopped garlic
- Take 2 tbsp unsalted butter
- Make ready sauce
- Make ready 1 can whole berry cranberry sauce
- Make ready 1 bottle kikkomans© sweet and sour sauce
- Take 4 oz light beer
- Prepare 3/4 tsp each; ground cinnamon, ground ginger
Bring to a simmer and reduce. Add back pork and rice; toss. In a bowl, combine all marinade ingredients with the pork. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated.
Instructions to make Brad's cranberry sweet n sour pork:
- Mix all meat seasonings and rub on meat.
- Place in a covered crock. Add beer. Cover and roast in oven at 275°F for 3-4 hours
- 30 Minutes before meat is done melt butter in a lg frying pan
- Julianne onions and pepper. Add onions to pan. Saute on med heat for two minutes. When onions start to sweat, add peppers. Saute for 5-7 more minutes. Add garlic and continue for 3-4 more minutes. Remove from heat when carmelized.
- Meanwhile, add all sauce ingredients to a sauce pot. Cook over medium low until all ingredients are warm and sauce is smooth.
- When all is done, plate rice then top with veggies. Place pork on top of veggies, drizzle with sauce, garnish with green onion and serve
Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients. The best ever Sweet and Sour Pork recipe is loaded with tricks the Chinese have been using for centuries: double dredge and double fry for extra crispy, cornflour instead of flour, economical pork used for juiciness, but tenderised with baking soda so you'd swear they're pricey chops, and a sauce. The sweet and sour sauce is made from rice vinegar, brown sugar and ketchup.
So that is going to wrap this up with this exceptional food brad's cranberry sweet n sour pork recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!