Banana kofta stuffing with carrot halwa
Banana kofta stuffing with carrot halwa

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, banana kofta stuffing with carrot halwa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Banana kofta stuffing with carrot halwa is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Banana kofta stuffing with carrot halwa is something that I have loved my whole life.

The Perfect recipe for Gajar Halwa is right here, Just follow the simple ratio for ingredients and never go wrong with Gajar Halwa. It's Best made with winter red carrots. Kela Ka Kofta Curry or Raw Banana Kofta Curry is plantain fried dumpling served in onion tomato gravy.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana kofta stuffing with carrot halwa using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Banana kofta stuffing with carrot halwa:
  1. Take For kofta:-
  2. Get 1 banana
  3. Take 1 boiled potato
  4. Get 1 chopped green chilli
  5. Take To taste Salt
  6. Make ready 1/4 tsp Black pepper
  7. Prepare As required Oil
  8. Take 1/2 tsp cumin powder
  9. Make ready 1 tsp chaat masala
  10. Make ready As needed Leftover carrot halwa
  11. Prepare For gravy:-
  12. Get 4-5 tomatoes
  13. Take 2 onions
  14. Make ready 1 tsp cumin powder
  15. Take 1 tsp coriander powder
  16. Prepare 1/2 tsp turmeric powder
  17. Take 1/2 tsp ginger garlic paste
  18. Take 1/2 tsp garam masala
  19. Make ready 1 tsp red chilli powder/Degi mirch
  20. Prepare 1/2 tsp kitchen king
  21. Take 2-3 tsp curd
  22. Get 1 tsp roasted Kasturi methi
  23. Get As required Water

Since it's festival time and I have kept golu, I got a huge number of fruits by the guests. Some banana were frozen and made milkshake with bournvita, some ate as such. This halwa is made simply with mashed banana, sugar and few spices and ofcourse ghee. I used nendran pazham / ethan pazham for this recipe, i found that it Now add in a tsp of ghee at a time and keep cooking.

Instructions to make Banana kofta stuffing with carrot halwa:
  1. Firstly peel and mash banana.add grated potato,green chilli,Salt to taste,black pepper,cumin powder mix it and make small balls.Fill in it some carrot halwa.Heat the oil and fry these balls on medium flame till golden brown.
  2. Now blanch onions and tomatoes and make a soft puree. Heat the oil and transfer the purie in it.Mix all ingredients of gravy in curd,add in puree Cook for 5-7 minute on medium flame.
  3. When edges leave the oil then mix some water for gravy.Add Salt according to taste. After 2 boil add koftas in it.Add powdered Kasuri methi.Garnish with coriander leaves.

At a point the halwa will get glossy. Add in cardamom powder and fried nuts. These Stuffed Carrot Halwa Pancakes are simply delightful, and are also relatively easy to make as we have presented a healthier and quicker version of Gajar ka Halwa that does not require you to slave for hours in the kitchen. The carrots are first steamed, sautéed in a little ghee, sweetened and swirled. Children are fond of green banana kofta curry.

So that is going to wrap this up with this exceptional food banana kofta stuffing with carrot halwa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!