Litti with Afghani Gadda
Litti with Afghani Gadda

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, litti with afghani gadda. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Litti Chokha without Oven, Authentic Litti chokha recipe, Batti Chokha Recipe, Bihari Sattu Litti, Litti Chokha In Gas Flame #LittiChokha #BihariRecipes. Check out the recipe and cook it up in your own Samsung Smart Oven this weekend. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside.

Litti with Afghani Gadda is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Litti with Afghani Gadda is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook litti with afghani gadda using 28 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Litti with Afghani Gadda:
  1. Make ready For the stock:
  2. Get 1/2 kg lamb trotters
  3. Get 2 black cardamoms
  4. Prepare 6 cloves
  5. Make ready 2 bay leaves
  6. Prepare 2 long cinnamon sticks
  7. Prepare 1 tsp black pepper
  8. Take 1 tbsp ghee
  9. Prepare as per taste Salt
  10. Prepare For Gadda:
  11. Take 2 onions, finely chopped/grated
  12. Get 2 tsp ginger garlic paste
  13. Take 2 tomatoes finely chopped
  14. Take 1/2 tsp turmeric powder
  15. Make ready 1 tsp coriander powder
  16. Get 1 tsp chilli powder
  17. Get 1/4 cup beaten yoghurt
  18. Make ready 1 tsp roasted dry fenugreek, crushed
  19. Prepare 1 tsp garam masala powder
  20. Take 3 tbsp ghee
  21. Make ready as per taste Salt
  22. Make ready For litti (makes 12)
  23. Prepare 2 cups wheat flour
  24. Take 1 tbsp semolina
  25. Prepare 1 tbsp ghee
  26. Make ready as per taste Salt
  27. Prepare 2 pinch soda
  28. Take as required Ghee to pour over litti

Pour hot ghee over the litti and serve hot with chokha. Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your Litti is similar to Bati in appearance but there is a little difference. The Pitthi(stuffing) to be filled in it is made with Sattu and Litti is eaten with brinjal bharta or mashed potato.

Instructions to make Litti with Afghani Gadda:
  1. Mix all the ingredients for litti except the last one. Make a soft dough cover and keep aside till the Gadda is prepared.
  2. Clean the trotters well, pour hot water and leave for a few minutes. This will remove all the scum and dirt from the trotters. Drain.
  3. For the stock- heat up ghee in a pressure cooker, add whole spices. Immediately add trotters. Add 1 litre boiling water and some salt. Pressure cook first on medium flame till the first whistle, then reduce the flame to the lowest, cook for 45 minutes.
  4. Heat up ghee given for gadda, add onion, when translucent add ginger garlic paste. Fry until golden brown.
  5. Add turmeric, coriander and chilli powder. Stir for a minute. Add chopped tomatoes. Cover and cook till they are soft and oil leaves the edges.
  6. Take out trotters from the stock and add in the masala along with some salt. Fry till they are well coated with the masala.
  7. Add yoghurt, dry fenugreek leaves and garam masala. Fry for 5 minutes on medium heat.
  8. Strain and add the stock and let it simmer for 15 minutes on low.
  9. For the litti - Preheat the oven at 180 C.
  10. Take big lemon size dough. Press is lightly. Prepare all the litti similarly and bake them for 35 minutes. Check-in between and turn them upside down for even baking.
  11. When they are ready, press them lightly with the help of a kitchen napkin. Pour some ghee inside. Quantity of ghee depends on your choice.
  12. Take out prepared gadda along with it's broth in a wider bowl. Break litti into pieces and add them into the broth. Enjoy hot and crisp littli soaked in delicious Afghani Gadda!
  13. Enjoy!

Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy poatato-tomato-eggplant mash. Grey and rainy weather can get to you sometimes. This place is serving Yum Litti, Litti is very famous in Bihar, or you can say little is the pride of Bihar. People in Bihar can eat litti in every meal, So.

So that’s going to wrap this up with this exceptional food litti with afghani gadda recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!