Banana flower fritters curry :-
Banana flower fritters curry :-

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, banana flower fritters curry :-. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These Banana Fritters are a delicious way to use up your ripe bananas. Fried to golden perfection, they are full of flavor and perfect for any meal. This post may contain affiliate links, please read my full disclaimer here.

Banana flower fritters curry :- is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Banana flower fritters curry :- is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have banana flower fritters curry :- using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Banana flower fritters curry :-:
  1. Make ready 1-2 tbsp besan
  2. Get 1-2 tbsp atop rice powder
  3. Prepare 1 pinch nigella seeds
  4. Make ready 3 tbsp tamarind water
  5. Take 1 piece slit green chilli
  6. Prepare 1 pinch turmeric powder
  7. Make ready 1 tsp sugar
  8. Get Salt as required
  9. Make ready 3 tbsp mustard oil
  10. Make ready 2 pcs tender inner cone of the banana flower(cut it into slices)
  11. Make ready To make mustard paste :-
  12. Get 1 piece green chilli
  13. Take 1 pinch salt
  14. Make ready 1 tsp mustard oil
  15. Prepare 2 tsp mustard seeds
  16. Prepare For deep fry:-
  17. Prepare 1/2 cup mustard oil

Banana Blossom is extensively used in Asian cuisine. My next recipe, rather post, "How to clean Banana Flower for Cooking", is dedicated to the largest herbaceous plant benefiting humans in multiple ways. Malaysian fried banana fritters, or pisang goreng, are a favorite teatime snack. Not only are they crispy and delicious, but they are easy to make, too.

Steps to make Banana flower fritters curry :-:
  1. Soak the long slices with tamarind water and turmeric powder overnight.
  2. Boil them with a pinch of salt and drain the water.
  3. Keep aside.
  4. Heat oil in a kadai.
  5. Mix besan, rice powder, salt and water in a bowl.
  6. Add the boiled slices.
  7. Deep fry and set aside.
  8. Heat oil in a pan.
  9. Add nigella seeds for seasoning.
  10. Now add turmeric powder, slit green chilli, mustard paste, salt, sugar and saute for 10 seconds on a low flame.
  11. Add 1/4 cup water and let it boil.
  12. Now add the fried slices and the slit green chilli.
  13. Sprinkle 1 tsp of mustard oil until gravy becomes thick.
  14. Serve it with steamed rice.

Pisang goreng, or banana fritters, are a favorite Malaysian teatime snack. Typically sold by street vendors, they are made with bananas that have. Vazhaipoo poriyal has become one of our favourite vazhaipoo recipes. It is very easy to make when compared with vazhaipoo usili and super tasty without onion. I learnt this recipe from my MIL.

So that is going to wrap it up with this special food banana flower fritters curry :- recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!