Mexican Shepherds Pie
Mexican Shepherds Pie

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mexican shepherds pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This is a Mexican version of the Shepherd's Pie that is so popular in the UK. I decided to try this one night when I did not have any mashed potatoes. A twist on the English Shepherd's Pie, this version is spicy with layers of Mexican flavors.

Mexican Shepherds Pie is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mexican Shepherds Pie is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mexican shepherds pie using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mexican Shepherds Pie:
  1. Make ready Ingredients
  2. Take for the topping
  3. Take 1 kg (2 lb) Mexican Mashed Potato
  4. Prepare 500 g (1 lb) minced lamb
  5. Prepare 25 g butter
  6. Get for the filling
  7. Make ready 2 tsp chipotle paste
  8. Get 2 carrots, chopped
  9. Make ready 2 garlic cloves, chopped
  10. Make ready 1 handful rosemary leaves, chopped
  11. Get 1 onion, chopped
  12. Prepare 400 g (14 oz) can of chopped tomatoes
  13. Prepare 250 ml (9 fl oz) lamb or vegetable stock
  14. Get 2 celery sticks, chopped
  15. Make ready To taste salt and freshly ground black pepper

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Instructions to make Mexican Shepherds Pie:
  1. Fry the lamb mince on high heat until nicely browned (this will add to the flavour). Remove any fat with a spoon or dab with kitchen paper.
  2. Add the smoked chipotle paste and plain flour. Stir well.
  3. Stir in the onion, carrots, celery, garlic and rosemary. Reduce the heat and gently fry together for another 10 minutes.
  4. Add the canned tomatoes, stock and seasoning. Bring to the boil and then simmer (with lid slightly ajar) for an hour (or longer if possible), stirring occasionally to prevent it from catching at the bottom.
  5. Preheat the oven to 200°C (400°F, Gas 6).
  6. Carefully top the lamb with the mashed potato, using a spatula. Add tiny knobs of butter all over the top of the potato.
  7. Bake in the oven for 25 minutes or until golden on top (take care not to burn it). If you want the top crispy, pop it under a hot grill for a few minutes.

Potato Type: Russet. corn and plenty of spices and topped with mashed potatoes, queso fresco and cilantro in this creative take on a Mexican Shepherd's Pie. The Mexican Shepherd's Pie recipe out of our category Pie! Mexican Shepherd's Pie Recipe, made with leftover mashed potatoes, and BUSH'S® Organic Black Beans! I\’m just making this yummy shepherds pie now. Its just about to go int the oven and it tastes wonderful already.

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