Mongolian Beef
Mongolian Beef

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mongolian beef. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles.

Mongolian Beef is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mongolian Beef is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mongolian beef using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mongolian Beef:
  1. Make ready 1 1/2 lb flank steak
  2. Get 2 tbsp vegetable oil
  3. Make ready 1 tbsp ginger, minced
  4. Take 3 tbsp garlic, minced
  5. Take 1 1/2 tbsp lemon or lime juice
  6. Get 3/4 cup soy sauce
  7. Take 2 tbsp oyster sauce
  8. Make ready 1 1/2 tbsp chili sauce
  9. Make ready 2 tbsp vinegar
  10. Take 1/4 cup sprite
  11. Take 1/2 cup water
  12. Make ready 1/4 cup brown sugar
  13. Get 1 tbsp chili powder depending on how spicy you want it
  14. Get 2 tbsp cornstarch
  15. Prepare 3 large green onions
  16. Make ready 1 small onion sliced

This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. Mongolian Beef is a take out favorite and even better made at home! Tender slices of beef are flash fried and then coated in a sweet. This Mongolian Beef recipe from Delish.com is better than P.

Instructions to make Mongolian Beef:
  1. Rinse the steak well and make sure all excess blood has been washed off
  2. Put beef in a large bowl and mix cornstarch, soy sauce, oyster sauce, garlic, ginger, lemon juice, brown sugar, Sprite, chili powder, chili sauce, and vinegar. Let it sit for 30 minutes to an hour to soak up the flavor (for best result you may marinate and leave in the fridge overnight)
  3. Take a wok and sauté onion and green onion for about 5 minutes then set aside
  4. Take a frying pan and stir fry the marinated meat for about 10 minutes
  5. When the meat is cook put it in a wok and add the rest of the mixture you used to marinate the meat and add water and cook for 5 minutes
  6. Take the onion and green onion and add to the meat and mixture and cook for 3 more minutes
  7. Serve with white steamed rice and enjoy

Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal. Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and Mongolian beef: Light soy sauce, dark soy sauce, sugar, Shaoxing wine (optional), dried red chili. This Mongolian beef recipe is so easy to make at home and tastes way better than the restaurant version!

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