Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, crock pot mongolian beef. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crock pot Mongolian beef is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Crock pot Mongolian beef is something which I’ve loved my whole life.
This crock pot Mongolian beef pairs well with steamed rice. I always serve it with a green vegetable on the side such as broccoli or asparagus. Of course, there are many other sides that would work as well, but I love the fresh counterpart of a lightly steamed veggie.
To begin with this particular recipe, we must first prepare a few components. You can cook crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot Mongolian beef:
- Prepare 1 1/2 lbs flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced)
- Prepare 1 cup brown sugar
- Make ready 1 cup water
- Prepare 1 cup soy sauce
- Take 2 tsp olive oil
- Make ready 1/2 cup shredded carrots
- Prepare diced green onion
- Prepare 1 cup bread crumbs
- Make ready sesame seeds
Tender strips of steak, covered in a rich, dark sauce full of Asian flavours with a touch of sweetness. We love getting Chinese take out but it really gets expensive for our family. The crock pot does all the work so that dinner time is a breeze. Crock pot mongolian beef is so tasty and really satisfies that craving for Chinese food.
Instructions to make Crock pot Mongolian beef:
- Take meat and bread crumbs and put them in a bag, and shake until coated.
- Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
- Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!
Add the coated beef into the crock pot, gently pushing it into the liquid to cover; pour the white wine over - do NOT stir. Crock Pot Mongolian Beef - a simple and delicious way to enjoy Mongolian Beef loaded with carrots and asparagus. If you love easy recipes as much as I do, then you'll love this Crock Pot Mongolian Beef recipe! What's the big deal with crockpots anyway? Toss the beef pieces with cornstarch and set aside.
So that is going to wrap this up with this exceptional food crock pot mongolian beef recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
