Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana sabji. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Banana Balls - tasty banana balls Kache Kele ki Sabzi - Spicy Plantain - Raw Banana Sabji - Recipe by Manjula. Banana flower is astringent and balances Pitta.
Banana sabji is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Banana sabji is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have banana sabji using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana sabji:
- Prepare 2 bananas
- Take 3 green chilli pieces
- Make ready 1 tsp Rai,hing/ mustard seeds, asafoetida
- Make ready 1 tbsp Red chilli powder
- Make ready 1 tbsp Coriander powder
- Make ready 1/2 tbsp powder
- Make ready 1 tbsp Sugar
- Get to taste Salt
- Make ready 1 tbsp Lemon juice
- Get 2 cups Water
- Prepare 2 tbsp Oil
- Prepare as needed Coriander for garnishing
Human translations with examples: sabji, laisun, arbi sabji, sabzi mandi, pagal banana Results for sabji banana translation from Hindi to English. Saba banana (pron. sah-BAH or sahb-AH), is a triploid hybrid (ABB) banana cultivar originating from the Philippines. It is primarily a cooking banana, though it can also be eaten raw. It is one of the most important banana varieties in Philippine cuisine.
Instructions to make Banana sabji:
- Wash banana,and cut into pieces.heat oil in a pan add rai,hing,green chilli and add banana pieces and saute till it is soft.
- Add half powder, red chilli powder,coriander powder,and salt.
- Add 2-cup water and mix well.cover it and cook for 5-7 minutes on medium flame.and add 1-tbsp sugar and mix well.last add lemon juice. and mix well.
- Garnish with coriander leaves.
- Serve with rice or roti.
- Enjoy
- Thanks
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