Greek Bison Steak Salad
Greek Bison Steak Salad

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, greek bison steak salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Greek Bison Steak Salad is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Greek Bison Steak Salad is something that I have loved my whole life.

Place bison flank steak in a resealable plastic bag set in a shallow bowl. Bison Steak Recipes Bison Meat Organic Beef Steak Salad Dinner Options Grilling Recipes Food For Thought Real Food Recipes Good Food. Mix up a satisfying Mediterranean-inspired salad, with Top Sirloin Steak, cucumber, feta cheese and olives.

To get started with this recipe, we must first prepare a few ingredients. You can have greek bison steak salad using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Greek Bison Steak Salad:
  1. Prepare 1 Bison Steak (suggested: Ribeye, Flank, Flat Iron)
  2. Take 1 red onion, thinly sliced
  3. Make ready Black olives, sliced
  4. Prepare 1 cucumber, peeled and sliced
  5. Prepare 2-3 tomatoes, sliced
  6. Take 1 head Chopped romaine lettuce
  7. Make ready Feta cheese
  8. Take Olive oil
  9. Prepare Red wine vinegar
  10. Get to taste thyme
  11. Prepare to taste oregano
  12. Prepare to taste salt
  13. Get to taste pepper

Feta and spinach not only add great flavor to these Greek-inspired burgers, but also provide moisture and texture to lean ground bison. Taco salad gets an upgrade thanks to lean bison meat rubbed with antioxidant-rich spices. Bison steaks are a great alternative to beef steaks. These flavorful cuts are lean and cook faster, so adjust your cooking times.

Steps to make Greek Bison Steak Salad:
  1. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes.
  2. Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes.
  3. Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread.

Serve the hot steaks with your favorite grilled vegetables, rolls, or a green salad. Tapenade and Feta Stuffed Pork Tenderloin. Marinated Strip Steak WIth Herby Potato Salad. Holiday spiced Whole Beef Tenderloin with Roasted Root Veggies. Homemade bison gyro meat, romaine, tomato, red onion, cucumber, feta and tzatziki.

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