Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ground beef and mashed potatoes quarter. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ground Beef and Mashed Potatoes Quarter is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Ground Beef and Mashed Potatoes Quarter is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook ground beef and mashed potatoes quarter using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ground Beef and Mashed Potatoes Quarter:
- Get Ground Beef (Minced beef)
- Prepare 1 can tomato and onion mix
- Take 1/2 green pepper, chopped
- Get 1/2 red pepper, chopped
- Prepare 1 teaspoon curry powder
- Prepare 1 teaspoon lamb spice
- Prepare 1 teaspoon black pepper
- Make ready 1 beef stock cube
- Make ready 1 loaf white bread
- Make ready 3 tablespoons tomato sauce
- Prepare 3 medium carrots, peeled and sliced
- Make ready 4 large potatoes, peeled and chopped
- Get 1 teaspoon salt
- Get 3 tablespoons margarine
- Get 1/2 cup milk
Steps to make Ground Beef and Mashed Potatoes Quarter:
- In a medium saucepan, heat a little oil and saute the beef until brown. Add the onion, peppers and stir. Add the spices, beef stock and brown further.
- Add the tomato and onion mix and tomato sauce, stir well simmer. Add the carrots and a little water and simmer until cooked.
- In another saucepan, place the potatoes and enough water to cover them, simmer over high heat. Once cooked and soft, drain the remaining water.
- Add the salt, margarine and milk and mash. Remove from heat.
- To serve: Cut bread into four equal quarters and scoop out the inside. In each quarter, place a large serving spoon of mashed potatoes and spread at the bottom of bread.
- Place a large serving spoon of the beef mixture on top of the potatoes, then garnish with a spoon of atchaar and cover with the bread that was scooped out.
So that’s going to wrap this up for this special food ground beef and mashed potatoes quarter recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
