Mongolian Beef
Mongolian Beef

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mongolian beef. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles.

Mongolian Beef is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mongolian Beef is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mongolian beef using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef:
  1. Make ready 4 tsp vegetable oil
  2. Make ready 2 tsp ginger, minced
  3. Get 2 Tbsp garlic, minced
  4. Get 1 cup soy sauce
  5. Make ready 1 cup water
  6. Make ready 1 cup brown sugar (packed)
  7. Get 2 cups vegetable oil
  8. Get 2 lbs flank steak
  9. Take 1/2 cup cornstarch
  10. Get 4 large green onions

This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. Mongolian Beef is a take out favorite and even better made at home! Tender slices of beef are flash fried and then coated in a sweet. This Mongolian Beef recipe from Delish.com is better than P.

Steps to make Mongolian Beef:
  1. Make the sauce.
  2. Heat 4 tsp vegetable oil in a medium saucepan over medium-low heat. Dont get the oil too hot.
  3. Add ginger and garlic to the pan.
  4. Quickly addthe soy sauce and water before the garlic scorches.
  5. Dissolve the brown sugar in the sauce. Raise the heat to medium and boil the sauce 2-3 minutes or until the sauce thickens a bit. Remove the sauce from the heat after thickening.
  6. Slice the flank steak against the grain into slices of your desired size. Tilt the blade of your knife to about 45° as you slice to get woder cuts.
  7. Dip the steak slices in the cornstarch to apply a dusting to both sides. Let the beef sit about 10 minutes so the cornstarch sticks.
  8. Heat 1 cup of vegetable oil in a wok over medium heat until it is hot, but now smoking.
  9. Add the beef to the oil and sautee for 2 minutes, or just before the beef darkens on the edges. Stir the meat around to ensure even cooking.
  10. Use a slotted spoon to remove the beef from the oil and place on paper towels to drain.
  11. Pour most the oil out of the wok and discard. Place the wok back on a burner over medium heat.
  12. Add meat back to the wok and stir fry for 1 minute.
  13. Add the sauce and the green onions and cook for on last minute, while stirring.
  14. Serve the beef over rice, after removing from the wok with tongs.
  15. OPTIONAL: thicken the sauce with a cornstarch/water mix and serve with the meal.

Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal. Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and Mongolian beef: Light soy sauce, dark soy sauce, sugar, Shaoxing wine (optional), dried red chili. This Mongolian beef recipe is so easy to make at home and tastes way better than the restaurant version!

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