Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, banana-methi-palak-paneer gota. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana-Methi-Palak-Paneer Gota is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Banana-Methi-Palak-Paneer Gota is something that I have loved my whole life. They’re fine and they look wonderful.
We would like to bring a different Paneer Nu Shaak recipe which consists of healthy ingredients like palak & methi. Methi Palak Paneer recipe is prepared by. Palak, tomato ,fresh malai, paneer, methi powder, sonf,selt, red chillipowder,haldi,green chilli, dry coriander, hing ,jira garm mashala,water.
To begin with this recipe, we must first prepare a few components. You can cook banana-methi-palak-paneer gota using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana-Methi-Palak-Paneer Gota:
- Get 1 ripe banana mashed
- Get 1 cup paneer mashed
- Prepare 1/2 cup chopped methi leaves (fenugreek leaves)
- Prepare 1/2 cup chopped palak leaves (spinach leaves)
- Take 1 cup gram flour (besan)
- Prepare 1/4 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp green chillies-ginger paste
- Get 1 pinch asafoetida (hing)
- Make ready 1 tbsp hot oil
- Take 1/4 tsp soda-bi-carb
- Make ready to taste Salt
- Take Oil for deep frying
Basically these are fritters made with besan/gram I have had Methi na gota many times while living in Mumbai. In this methi na gota recipe, ripe bananas are added and they help in making the pakora having the soft and porous texture. Palak Paneer is such a staple in north India. It's one of the most commonly made paneer dishes in Indian homes.
Steps to make Banana-Methi-Palak-Paneer Gota:
- Mash paneer crumbles in mixer jar to smooth paste. Wash & chopped methi,palak leaves.Peel and mash ripe banana.
- In mixing bowl add all mentioned ingredients for preparing Gota batter.
- Mix well and beat the batter for 2-3 mins to make it smooth mixture. Keep aside covered for 1/2 hour.
- Take a teaspoon of prepared mixture,roll into small ball. Prepared all balls similarly from remaining mixture.
- Heat oil in kadhai. Drop one by one above prepared balls in hot oil.
- Fry them on medium flame till golden brown. Remove fried Gota in plate.
- Serve / relish Hot Banana-Methi-Palak-Paneer Gota with green coriander chutney and tomato ketchup.
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. PagesOtherJust for funHome madeVideosPalak paneer and Gota. Paneer dish in a nutritious manner with made using methi and palak. A dish of soft succulent paneer made in green gravy of methi and palak. Gujarati methi na gota or methi pakora - a tea-time snack during winter or monsoon season, made from besan and fenugreek leaves.
So that is going to wrap it up for this special food banana-methi-palak-paneer gota recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
