Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, steak fajitas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Steak fajitas is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Steak fajitas is something which I have loved my entire life.
Classic Tex Mex fajitas recipe, made with strips of skirt steak, onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. Steak Fajitas Recipe - Steak fajitas make a quick and easy meal perfect for weeknight suppers or weekend celebrations! Made with beef, peppers, onions and served with a stack of warm tortillas and.
To begin with this recipe, we must prepare a few ingredients. You can have steak fajitas using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Steak fajitas:
- Prepare 2 pound flank steak, or similar cut
- Get 1/2 cup olive oil, extra virgin
- Take 3 tbsp worcestershire sauce
- Prepare 1 juice from 1 lime
- Take 1 tbsp ground cumin
- Get 1 tbsp Mexican oregano
- Take 1/2 tsp red pepper flakes
- Prepare 1 tbsp chili powder
- Take 1 tsp salt
- Take 1/2 tsp black pepper
- Take 1 tbsp sugar
- Get 2 tbsp chopped cilantro
- Take 2 onions, sliced
- Get 3 bell peppers, a trio of colours preferred
- Prepare 8 warm flour tortillas
- Get 1 shredded cheese, (I use crumbled queso fresco or Chihuahua cheese. use whatever floats your boat (: )
Skirt steak is the traditional cut used for fajitas. It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less. Either will be a good choice. For a seriously satisfying dinner at home, look no further than this foolproof steak fajita recipe.
Instructions to make Steak fajitas:
- You can do this two ways - thinly slice your flank steak or leave whole. I like to slice it- it marinates better and it cooks faster.
- Mix the marinade ingredients- the olive oil through the cilantro.
- Pour half the marinade over veggies and half over the meat.
- Let marinade for one hour ( you may marinade longer if you choose but an hour will do the trick)
- Now get a grill screaming hot. Using a grill pan or grill wok, place on grill for a few minutes to get that hot. Add the veggies and quickly stir fry for about 2 minutes. Then throw that meat on top and continue stirring and shaking that pan. Cook about another five minutes or meat is desired doneness. Trust me.. you'll want it pink to red though.
- If cooking a whole flank steak, cook veggies as directed and cook the steak whole on grill grates for about 2-3 minutes on both sides. Flank steak is thin so don't overcook! ( I'm so terrified of overcooking beef!) Remember! Grill needs to be hot!
- Serve on warm tortillas, add chopped avocado, sour cream, hot sauce, the cheese, etc., etc. Delicious!
Using tender flank steak, you can make an amazing and easy weeknight dinner. Then slice up a bunch o' limes… Slice up the steak into thin strips… And be sure to sneak a couple of bites. You have to confirm everything tastes good, right? These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef. Steak Fajitas - Perfectly seasoned, classic steak fajitas with onions and peppers, wrapped in Juicy, flavor packed steak fajitas make an irresistible and easy option for a quick weeknight dinner, or a.
So that is going to wrap it up for this exceptional food steak fajitas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
