Cape Malay Tomato Bredie(stew)
Cape Malay Tomato Bredie(stew)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cape malay tomato bredie(stew). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cape Malay Tomato Bredie(stew) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Cape Malay Tomato Bredie(stew) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have cape malay tomato bredie(stew) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cape Malay Tomato Bredie(stew):
  1. Make ready 1 kg lamb knuckles
  2. Get 30 ml canola oil
  3. Prepare 2 onions finely chopped
  4. Make ready 3 whole cinnamon sticks
  5. Get 2 cans chopped tomatoes
  6. Prepare 50 g tomato paste
  7. Make ready 4 garlic cloves
  8. Take 4 cloves
  9. Make ready 2 bay leaves
  10. Take to taste Salt and pepper
  11. Get 30 ml sugar
  12. Make ready 500 ml beef stock
  13. Take 5 large potatoes peeled and chopped
Instructions to make Cape Malay Tomato Bredie(stew):
  1. Heat the oil in a heavy based pot and place the meat in the pot, cook the meat until brown. Remove the meat with a slotted spoon and set aside.
  2. Add the onions to the pot and cook until translucent add the cinnamon sticks cook for 1 minute.
  3. Add the meat back to the pot along with the beef stock and cook till soft
  4. Add the canned tomatoes, tomato paste, garlic, cloves, bay leaves, Worcestershire sauce and potatoes, stir to combine. Cook until potatoes are soft.
  5. Stir in the sugar to balance the acidity of the tomatoes. Add salt and pepper to taste
  6. Serve with polenta or rice.

So that is going to wrap this up with this special food cape malay tomato bredie(stew) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!