Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, petimezopita (grape must syrup pie). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Grape syrup is a condiment made with concentrated grape juice. It is thick and sweet because of its high ratio of sugar to water. Grape syrup is made by boiling grapes, removing their skins, squeezing them through a sieve to extract the juice, and adding sugar.
Petimezopita (grape must syrup pie) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Petimezopita (grape must syrup pie) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have petimezopita (grape must syrup pie) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Petimezopita (grape must syrup pie):
- Make ready 1 cup olive oil
- Make ready 1 cup grape must syrup
- Take 1 cup sugar
- Get 1 tbsp cinnamon ground and boiled in one cup of water for 10 minutes
- Make ready 1 tbsp baking soda
- Make ready juice of two oranges
- Prepare zest of one orange
- Get 1 shot tsipouro without anise
- Prepare 1 level tsp ground clove
- Prepare 1 cup sifted flour
- Get sesame seeds (optionally)
If you use a blender, the juice The micro-organisms in the grape peel start to ferment the must. This is the process that turns it in to wine. To stop this process, we need to boil the juice. Petimezopita is a cake I've been making for years, waiting anxiously every September for a supply of petimezi (grape molasses) from friends on Ikaria who make wine and go to the trouble to take the must, clarify it and boil it down to syrup.
Steps to make Petimezopita (grape must syrup pie):
- Preheat the oven to 180°C.
- Place the oil, orange juice, baking soda and sugar in a large bowl. Mix well. Add the grape must syrup, the cinnamon water, the zest, the tsipouro, the clove and then the flour, little by little.
- Knead until you get a soft and and well incorporated mixture. Place in an oiled baking tray and spread it with your fingers that you have wetted slightly with tsipouro.
- Sprinkle the pie with the sesame seeds and bake in the oven for about 30-35 minutes.
One afternoon while I was visiting my friend Eleni, whose. For telltale signs that your grape must is cooked, look out for a thickened and syrupy consistency and a three-quarter reduction in the must's volume. After conserving your must in a sterilised swing-top bottle, leave it to age in a cool, dark place for several weeks, and, if you're patient enough, months. Petimezi (grape Syrup) , Find Complete Details about Petimezi (grape Syrup),Grape Syrup from Other Agriculture Products Supplier or Manufacturer-Cretan Fields Petimezi (grape juice syrup) is the traditional thick syrup which is made by boiling the grapes must, only! English grapemust or grape molasses, is grape must reduced until it becomes dark and syrupy.
So that’s going to wrap it up with this exceptional food petimezopita (grape must syrup pie) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
