Sweet Tamarind Chicken With Green Beans & Jasmine Rice
Sweet Tamarind Chicken With Green Beans & Jasmine Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sweet tamarind chicken with green beans & jasmine rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Tamarind Chicken With Green Beans & Jasmine Rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sweet Tamarind Chicken With Green Beans & Jasmine Rice is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sweet tamarind chicken with green beans & jasmine rice using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Tamarind Chicken With Green Beans & Jasmine Rice:
  1. Prepare 2 chicken breasts, skin removed, sliced into thin pieces,
  2. Make ready 4 large handfuls of sliced green beans,
  3. Take 150 g jasmine rice,
  4. Prepare 2 1/2 tbsp Tamarind sauce,
  5. Make ready 2 tbsp reduced salt soy sauce,
  6. Get 1 heaped tbsp soft dark brown sugar,
  7. Get 1/2 tsp ground ginger,
  8. Prepare 1/2 tsp garlic granules,
  9. Take 2 green chillies, sliced finely seeds left in one,
  10. Prepare 2 spring onions, sliced thinly
  11. Take Coconut oil Frylight
  12. Take 1 pinch salt (for boiling runner beans)
  13. Take 100 ml water
Instructions to make Sweet Tamarind Chicken With Green Beans & Jasmine Rice:
  1. Begin to prepare the jasmine rice according to packet instructions. In another pan begin to boil the runner beans in lightly salted water.
  2. Spray the base of a large frying pan with the coconut oil and once warm add the chicken pieces in and begin to brown it off. Next add the chillies and onions and the soy sauce. Fry for a few seconds until fragrant.
  3. Add the sugar and the water and then turn the heat down to medium and allow the sauce to gently simmer. Add in the tamarind sauce, garlic and ginger and stir to combine and coat the chicken. The sauce will begin to caramalize and thicken. Drain off the runner beans and add them in with the chicken and toss everything together. You may need to add a touch more Tamarind sauce at this point if you feel you need it.
  4. Remove the chicken and beans from the heat and set aside. Once the rice is ready serve it up, then ladle over the chicken and beans. Serve immediately and enjoy!

So that’s going to wrap it up for this special food sweet tamarind chicken with green beans & jasmine rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!