Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef morcon. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef morcon is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Beef morcon is something which I’ve loved my entire life. They are nice and they look fantastic.
Classic Beef Morcon is a special dish served during the holidays. This is composed of beef frank, dill pickle, carrot, and boiled egg slices rolled in a thinly sliced steak. It is rolled in a way similar to a.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef morcon using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef morcon:
- Take marinade
- Get 1 kg beef flank
- Prepare 4 piece calamansi or 1 big lemon
- Prepare 1 cup soy sauce
- Prepare 1 tbsp ground black pepper
- Prepare filling
- Prepare 6 slice cheddar cheese
- Prepare 6 slice pickled cucumber
- Get 6 slice carrots
- Prepare 6 slice sausage or chorizo
- Take 2 piece hardboiled egg (sliced into 4 pcs each)
- Get morcon sauce
- Make ready 1 piece red bell pepper
- Take 1 cup tomato sauce
- Get 1/2 cup grated cheese
- Get 1 can pineapple juice
- Get 3 tbsp sugar
- Take 1 3/4 cup water
Beef Morcon Cooking Instructions: Spread and stretch the sliced beef on your working table. Ask butcher to cut beef round morcon-style (wide beef slices). Pour sauce over morcon slices and. Morcon involves a lot of labor of love that it is usually prepared for family gatherings, special occasions like noche.
Steps to make Beef morcon:
- Marinade the beef into the mixture of calamansi/lemon,soysauce and pepper for an hour.
- After marinating,keep the marinade sauce because you will add it on the morcon sauce mixture later.
- Fill the beef with the each slice of the cheese,carrots,pickles,egg and sausage/chorizo.arrange them nicely and roll the beef.
- Get a cooking string and tie it around the beef tightly.
- Pan seared the beef in olive oil or butter to seal it.
- Start mixing the ingredients for the sauce. Put the water and all the sauce ingredients in a caserole including the marinade sauce.
- Put the pan seared beef and let it simmer for an hour or more on a low to medium heat until the beef is tender.
- Once the beef is cooked put it out and cut the strings. Slice the beef and pour some of the sauce before serving.
Let me share with you my Mom's beef morcon recipe that I altered a bit. You will find this dish irresistible, and you definitely won't regret if you'll make this a part of your next big get-together. Beef Morcon Recipe is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese In that, while Embutido uses mixed ground pork, morcon uses beef flank as the meat-roll up that will. Arrange each beef slice between two parchment paper or cling wrap and with a meat mallet, pound to about ½-inch thick (or thinner). Beef Morcon or Beef Roulade, a Filipino dish consisting of thinly sliced beef (usually the eye or round part) with stuffing like carrots, pickles, sausages, hard boiled eggs, and cheese.
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