Milky rice with Meat - Egyptian way
Milky rice with Meat - Egyptian way

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, milky rice with meat - egyptian way. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The most popular style of Egyptian People on how to cook thier rice with Vermicelli. Gingered-Lime Chicken with Rice SoupUnilever Food Solutions-US. This is a classic Egyptian favorite!

Milky rice with Meat - Egyptian way is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Milky rice with Meat - Egyptian way is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook milky rice with meat - egyptian way using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Milky rice with Meat - Egyptian way:
  1. Take 1 lb lamb or any meat
  2. Get 2 cup rice
  3. Make ready 1 cup milk
  4. Make ready 1 cup heavy cream
  5. Make ready 1 medium onion, chopped
  6. Make ready 2 garlic cloves
  7. Prepare 3 tbsp margarine
  8. Prepare 2 cup Meat stock
  9. Get 1 pinch black pepper
  10. Make ready 1/2 tsp salt
  11. Prepare 1/4 tsp cinnamon

The beauty of Meamar rice is that the rice soaks up the milk and spices during the slow cooking process in a way that is completely. Egyptian Faatah (Rice & Meat With Crispy Bread on Bottom). Serve with a salad ( I prefer tabouli) and you will fall in love with this recipe. How to Make Egyptian Hawawshi ( Alexandria Way ).

Instructions to make Milky rice with Meat - Egyptian way:
  1. wash the rice v.good and let it in a clean water for 20 min.
  2. season the lamb with salt and black pepper
  3. in a well heated larg pan; melt the margarine add the meat till it's nice and light brown as little grilled
  4. remove the lamb and add the chopped onions and garlic to the pan, steer for awhile till they are nice and light brown
  5. add the lamb to the pan, the cinnamon, add the meat stock and let them boiled
  6. reduce the heat to.medium and let them for 10 min
  7. add the cup of milk and let them complete boiling for a min , then.add the washed rice and keep them on higher heat till the liquied is minimized
  8. put the mix to a large heavy pan and put the cream on the top …place it on the oven on 400° F for 20 min.

Add the flour, salt, black pepper, and oil together. I've yet to meet another family who has heard of "milk rice," so I'm curious if we're the only family out there!? It falls somewhere between creamy mashed potatoes and risotto. Since it doesn't have a strong flavor, it pairs well with spicy or barbequed meats. There are many ways to cook Molokheya, but they are all variations on a it being the familiar green soup.

So that is going to wrap this up with this special food milky rice with meat - egyptian way recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!