Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kelaguen. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Kelaguen is a group of Chamorro dishes that are traditionally served either as a main course, an appetizer Chicken and fish kelaguen is often enriched with grated fresh coconut, and at Chamorro. Kelaguen is based on the "cooking" property of lemon juice, whereby raw fish or shrimp is "cooked" by the acidity of the The first people in the Marianas likely used the kelaguen method primarily with fish. Kelaguen Chicken. this link is to an external site that may or may not meet accessibility guidelines.
Kelaguen is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Kelaguen is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have kelaguen using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kelaguen:
- Get 1 large chopped white onion
- Make ready 2 large chopped or sliced jalepeno
- Take 2 tbsp red pepper flakes or red thai chili peppers chopped
- Take 2 lb flank steak
- Make ready 1 quart lemon juice, lime works fine. you wont use all of the lemon juice unless making a big bowl
- Make ready 2 cup white rice
- Get 3 tbsp soy sauce
See great recipes for Chicken Kelaguen With Finadene Sauce, Kelaguen too! #kelaguen Watch short videos about #kelaguen on TikTok. Kelaguen is a Chamorro dish from the Mariana Islands eaten as a side dish or as a main course. Similar to ceviche, a pickling marinade of lemon juice, fresh coconut, green onions.
Instructions to make Kelaguen:
- In a non reactive bowl add all yoir chopped peppers, onion and set aside
- Wash your raw flank steak and cut against the grain small strips or small chunks. Does not have to be perfect. Be sure to discard the fat. That does not break down at all.
- When finished cutting your flank steak, put it in the bowl. Pour in your lemon or lime juice if you cant find lemon. You want the lemon juiceto come just over your meat. Add your soy sauce as well and mix.
- Put aluminum foil over the bowl and let set out for 20 mins on table or counter. Then place in the fridge for 2 hrs or longer.
- Flash boil your rice, then let to low heat and put a plate or lid on the keep the rice cooking. Check on it once to fluff up the rice. Keep on low heat
- Serve your keleguen over warm rice. It is also good with mashed potatoes. I have hadkt this way and enjoy it. Must be plain potatoes. Serve and enjoy. Just be ware it can be pretty hot, but its so delish. Give it a go.
Finely chop three or four green onions, and also a small handful of fresh, hot red peppers. On Guam, chicken kelaguen is served on tortillas made with the seeds of a local palm tree. Chicken kelaguen is a popular healthy dish from Micronesia that is dressed with finadene sauce and typically served with tortillas. kelaguen. A Chamorro dish made with coconut, onion, lemon, and either chicken, beef, or shrimp. Most relevant Best selling Latest uploads.
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